Reviews for Adobo at First Draft in Denver, CO
Oh my goodness! The Chile cheese fries are AMAZING. We just stopped by to try the lumpia and fries. Did not disappoint. Worth... every penny. Read more
THIER CUSTOMER SERVICE IS BEYOND AMAZING! They MAKE THINGS RIGHT and that’s just so beautiful to me !!!! I got the adobo... chicken and the PRESENTATION is AMAZING and it was nice and juicy full with extra sauce !!!!!!! I really appreciate the factthat they care about their customers and take the time out to make sure we are satisfied! The owner is great I must say !!!!!Also the wontons and chips & dip are a MUST TRY !!!\n\nThis is my first time ordering from the actual restaurant location . Iordered tacos previously and those were great at the food truck !\n\nI got lost while going to pick up my order and I called fordirections! The man who answered was really nice and had amazing customer service! Read more
Ordered food at First Draft, all of our food was amazing. Fresh, quality, and full of flavor! The portion sizes were very... generous. We had a decent amount of leftovers. The flavor profile was spectacular…no blandness here! My favorite thing wasprobably the Filipino Chicken Adobo burrito—straight SLAPS! Read more
Started out as a foodtruck, now located at first draft taproom. Food overall is pretty good. Veggie taco is very spicy. Baja... beef and smoked carnitas tacos are the best. The smoked carnitas is a little salty, but it is nicely balanced out with the limefig jam. Chicken adobo and spicy pinoy tacos are normal. Chips and salsa is okay, but the salsa is neither sour nor spicy, sosome might not like it. Their ice cream is pretty unique - a little sour from balsamic vinegar and salty from cotija cheese.Exceptional customer service! Lots of murals in the area so would recommend taking a walk after. Read more
First time to Denver, Colorado and the place grabbed our attention. We originally were going to lunch at a different location... around the corner but we parked and got out of the car and the smell of the food stopped us in our tracks. We walked up andwe’re happily greeted and shown around the establishment and definitely decided to stay. Everything was amazing from the foodto the over all hospitality. I definitely recommend anyone looking for a new place to check out while in Denver. Read more
We came here because of the Netflix show Crispy and Fried (or something like that.)\nWe chose several of the things that were... recommended on the show. The lumpia was excellent. Little fried egg rolls. It came with 2 dipping sauces. The outside was crispyand the inside was tender. We had the green chile french fries and added the smoked carnitas. I am not a fan of smoked meats.Often they have too much of that smoked flavor. This did not. It was very good and a great mix with the sour cream, cilantro,and cheeses. My husband had the OG burrito. He said it was really good. He\'d give it a 4 star rating. I had the Ava tostada.The tostada was also okay. I will say it had so much avocado on it. Delicious. Staff was thoughtful and checked in on us withoutbeing overbearing. 2 things I want to mention they do take debit and credit cards. I say this because we at first we were goingto a food truck. It is a restaurant with walls. The second thing is they do add a 20% gratuity to your bill. This is not a badthing. It is just what they do. We had 2 appetizers, and 2 entrees with a total of $54.10 including fee and tax. I feel youshould know this ahead of time. I do believe it is written on the description of the restaurant. Many people don\'t read a ofthat. So now you know. That means you shouldn\'t complain about it. Great way to spend the afternoon. Read more
We\'re visiting Denver and saw this place on Netflix so we had to give it a try. My experience was mix. I enjoyed the... environment, the \"pour your own\" concept and staff was really friendly. The menu choices were also interesting and iappreciate that in a restaurant. However, i was disappointed in the food. We ordered tacos, queso and the rolls. First, thefood took a little longer than expected, specially since there were two other customers there. But, i just thought that thisis their process and i don\'t mind. As soon as the food was brought over, i started noticing things. First, was the extrasmall amounts of chips with the Chips and queso. Not only that, they managed to give me like %50 percent broken chips. Thenwhen i dipped in the queso, i noticed it was cold. Moving on to the tacos- they were also cold. I just don\'t understand why.The taste was not my thing but that\'s a personal preference. The rolls were my favorite thing. They tasted good, and werepiping hot.\n\nIt seems to me like they were waiting for the rolls to be ready and they had prepared everything else quick. Ithink some minor adjustments with food preparation will easily fix this.\n\nLastly, that 20% gratuity was unexpected anddefinitely believe it should be left up to your customers. I would return just for the beer tap options. Its fun and withgreat selections. Read more
Definitely don\'t recommend a cheeseburger with no bun. Only a patty and cheese tossed on a serving tray - no serving paper or... lettuce leaf under it, no tomatoes or pickles or mustard or ketsup offered. Should have said something then, but didn\'t knowhow to approach it if they thought this was an acceptable presentation of a $8.50 burger. Read more