Reviews for WYLD in Denver, CO
We ate here a few times during our stay at the Ritz-Carlton. Josh at the bar was fantastic! He recommended the lamb fondue, the... salmon, dessert, and various wines. We really enjoyed the atmosphere, service, and dining experience. Read more
Oh my goodness what a steak! Plus got the lamb chop fondue and that was fantastic. Great service with a smile. Went for my... birthday and they made it a great night. Plus got a free birthday key lime pie! Read more
Wonderful meal where drinks are well made, steaks are seasoned correctly and served at the right temperature, and service is... amongst the best in class. You get what you pay for, however, and it's easy to spend a pretty penny on an excellent meal here. Read more
The first thing you notice in a restaurant is ambience. This location definitely needs a facelift because it just kind of feels... like a used to be popular steakhouse from the 90s. Online it says $$$$, so I expected a lot better atmosphere. Even the shape ofthe bar, table cloths that don’t touch the ground, rainbow mood lighting (?), clunky bar stools, upholstered booths look likethey had a fabric pattern that should be on the carpet at a movie theater. Moving onto food, we weren’t terribly hungry so weeach got a salad. Good. The tomato and burrata salad was great! I love a good wedge and this had a healthy amount of bleu cheesecrumbles and bacon. Dessert was a different story. I was really excited about the Keylime pie and our bartender, serverconvinced us that it wasn’t good, as well as the mousse cake was not good and probably the best thing was Basque cheesecake.Threw me off for someone to convince me not to get something I came for but we decided to go with the mousse cake. The way hehad described it was beautiful, unfortunately they have changed the recipe over the years, and didn’t execute it very well.The mousse was granulated and overly sweet. The middle layer was supposed to have a crunch to it, it did not. And the base layerwas almost like a tres leches soaked cake. Neither of us wanted it, which is unfortunate because the description made it soundamazing. Second attempt was a Basque cheesecake. The highlight of a Basque cheesecake is the burnt part, (which is intentional)And though the burn should be a beautiful dark brown color, it was masked with whipped cream. When something is masked, it’stypically because there’s a mistake, in my opinion. There was barely a burn to it, it actually came out quite light in colorand it honestly looked like somebody had plopped it on the plate. Disappointing presentation. The flavor was fine, but thecheesecake probably had too many eggs in it or was over mixed, so the eggs scrambled. It fell apart, not in Read more
Customer services was attentive. Food was incredible, I had Buffalo steak, mimosas and cheese cake birthday was amazing!! Every... body was kind, professional and they make my special day phenomenal! Samantha at the bar and Michelle at Valet parking...amazing!!! Rooms and everything was perfect, clean and beautiful! Read more
It’s located in the Ritz Carlton. The food was yummy. My only hiccup for this visit steak dinners were available. Lunch or... brunch are available before 5pm. We were able to maneuver a steak and fries. It was so delicious. Read more
Our waiter Tommy made our night unforgettable. He welcomed us from the start and made sure we were taken care of. It was the... night of our engagement and all of my expectations were exceeded, especially the service. The Lamb Fondue is nuts - highlyrecommend this app. The char on the ribeye was memorable and was cooked perfectly medium rare. Get the Brussel Sprouts as well.New item and amazing. @Tommy - I think we left before the dessert came. We completely forgot about it, but it was no knock tohow you treated us as guests. Thanks for making this a remarkable engagement night for us. We truly appreciate all the gesturesthroughout the night! Read more
My co-workers and I came to celebrate our yearly success and wrap up 2022 with a good dinner. Our server was very attentive and... able to keep up with our table of 8. I specifically have a nut allergy and she was great at ensuring it was notated for thekitchen. I had a petite sirloin cooked perfectly to a medium temp, just the right about of pink. I accompanied it with a creamyaioli horseradish and cremini mushrooms. For appetizers we did the tuna tartar and shrimp cocktail to share, alongside a beetsalad with a zesty vinaigrette drizzle. We all ordered a variety of their signature cocktails and a request for a blood andsand was spot on. Read more