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Reviews for Fresh Chef in Denver, NC

Celleste F. 1 year ago
5

One of the best spots in Denver. It?s incredibly hard to find a good salad around here and this place does it Great! Martinis on... happy hour were great, we stopped in for a business lunch and we have in the past and always love the food so we will alwayscome back! Manager did a table touch, server was very nice and the Hawaiian chicken salad is to die for so please never take itoff the menu! Read more

Lisa A 1 year ago
5

Excellent! We have eaten here several times (this week!) and so delicious! Breakfast and lunch - both fast and so good.... Waitstaff and manager - very friendly- everyone is happy and smiling (a rare find these days). They also have a nice bar withTVs for watching sports and outdoor seating as well. Must try! Read more

Heather Blount 1 year ago
5

Michelle was a AMAZING manager she manages the place like no other I've seen she takes pride in what she does!Food and service... was Great! Read more

Ed Hughes 1 year ago
5

It was very, very nice. Good people, good food, good experience. Manager was involved in what was going on, and it showed. Good... wine list. Excellent food preparation. We will be back regularly. Keep it up, and let us have Iceburg Lettuce salads... Thanks. Read more

Patrick Murphy 1 year ago
5

We had a good experience here today. First time here. The breakfast was really good. Service is excellent. I highly recommend... this place. We will be back Read more

jose mojica 1 year ago
3

Me & my wife came here to try something new. Nice looking restaurant. The menu was small. They only had like 4 appetizers. A lot... of different types of salad. They have specials for every day of the week. My wife ordered the mushroom burger wrapped inlettuce and clam chowder for a side. I ordered the Cajun pasta with chicken. I wanted it with salmon but it was farm raised. Thefood came out fast. The burger was fresh but over cooked and lacked seasoning. The clam chowder was ok but I didn?t see any clamand it had too much onions. She didn?t finish it. My pasta was pretty good but the dollop of sour cream wasn?t necessary. Thebread was kinda stale. We might go back if we?re in the area I?d like to try one of the salads. Read more

Melissa Boyd 2 years ago
4

My husband and I both ordered the meatloaf (w/o red peppers). Generous portions. We both thought the meatloaf with marsala sauce... was very good. The only part my husband thought could be better were the mashed potatoes, but that is because he is not a fan ofleaving the skins in the mash. Key-lime pie square for dessert was yummy and sweet. We were seated on the bar side, but sincewe dined at an odd time and on a cold and rainy night, we were the only ones in this area for the majority of our visit. Theyhave low booths and tables on this side. I prefer high booths which I think they have in the main dining side. The atmospherewas nice and staff was attentive. We look forward to returning and trying something else from the menu. Edit Feb 2022 We madea 2nd trip and were seated on the right side of the restaurant. We had the spinach artichoke dip as an appetizer and it wasreally good. My husband ordered the special, Lasagna, but the sauce was too sweet for him. It looked really good, but just notthe type of sauce he likes. I had a cheeseburger that was fine, nothing special. The top bun was really cold, like it had justfinished being thawed. I subbed out the fries for grits and they were very good. We will be back to try something else soon. Read more

MARLIN GOODWIN 2 years ago
3

The service here was good, the environment was good, the food was good but I?ve had better. The employees was nice. It was cool... I will go back and try some of the other dishes. Read more