Reviews for Vermont Pie & Pasta Company in Derby, VT
Bada bing shrimp, five onion soup, Chicken Scampi Risotto, and Turkey Panini. Excellent dishes .
Very large portions of good food. Good service. Music too loud for the small quite crowd when we were there. Clean large... bathrooms. Lots of parking. Okay pricing, not good, not bad. Read more
Food was really good, service was also above average. I have a young child who kept waving and saying hi to the two hostesses... who were kind enough to keep waving back and saying hi far longer than I would have in that situation lol Read more
Great! Vegetarian and vegan options for pizzas (and a good cauliflower gluten free crust even). The maple salad is good too. And... pleasant outdoor seating. Reasonable prices. Definitely would recommend. Read more
I love any chance I get to swing in to Vermont Pie & Pasta Company. I order the Bada Bing Shrimp to get started. In the winter... months I grab a serving of the five onion soup. Love them both. The main dishes are just as pleasing. The staff is attentive andhustle to see that your not waiting long. It's a popular place so you should expect some wait times at peak hours but the foodis worth it. Read more
Google does not offer enough stars for this review. My Wife and I had our wedding catered by VP&P and the food was... phenomenal! Terry was great to work with, very professional, and help us decide exactly what we needed for our event. The valueprovided by going with them was far better than anyone in the area. We recieved two appetizers, a full entrée, two salads,bread w/ hummus, utensils, and to-go containers for ~$13/person, and there was more than enough food for all. Pro tip: alwaysorder more Bada-bing shrimp. They're quick to go and ridiculously popular! To end it off, our guests couldn't stop talking aboutthe food. 100/10 recommended Read more
We celebrated the closing of our new home on Seymour Lake at Vermont Pie and Pasta Company. It was not what we expected, but we... enjoyed it so much, we hope to become local regulars. The prime rib with blackened shrimp was tender, moist, and the portion wasbeyond ample. A very well presented entree, with equally delicious accompaniments. On the opposite side of the table, the bloodorange salmon was also well prepared, though slightly dry at the ends and in need a side of the blood orange marinade (which thekitchen provided upon request). The side of wild rice and vegetable was aromatic and savory...likely the greatest surprise ofthe meal, as wild rice is often bland, not prepared well, or just lacking in that spark of kitchen inspiration. The pour ofcabernet was generous and as recommended. For dessert, a maple creme brulee was both airy and decadent -- enough to satisfy, butnot too much to overindulge. Our waiter was attentive, but not overbearing, and thought enough to just offer us a welcome to thearea after overhearing our private toast to each other. Classy, my friend...very classy. Our first visit to VTP&P Co. will notbe our last. Read more
Lovely meal in a side room near the door (we were part of a small wedding party). The wait staff were top flight. I had the fish... and chips. The fish was the largest portion I've ever received for the money and quite good. The tartar sauce was unusuallydelish! The only issue was that those near the door were chilled due to the nearby exterior door opening and closing. Thus a 4stars not a 5. Read more