Reviews for Gordon Biersch in Detroit, MI
A far cry from its origins and other restaurants. The food was middling with anemic veggies and overdone meat. The beer was... good, but they have more domestic "guests" than original brews and the waitress started by listing off Bud and Miller ... It'soverpriced mediocre airport food. DTW really needs some better options. Read more
We absolutely LOVE this place whenever we?re at Detroit Airport catching a flight. Here right now, and our server, Karen is... seriously phenomenal. We ordered our toddler somw fries, and she brought them our early for her. Super attentive, and she evenhelped us with our bags to make us comfortable in the booth. We always eat here and love it! Read more
Decent beers in DTW. Nice selection of their own stuff and visiting taps. They allegedly have a rotating tap too which is... cool. I had the Marzen, it was very good. Nice and cold. Sat at the bar, which had some open seats so it wasn't too busy. Itwas 4pm on a weekday though. Service overall was slow, which for an airport is never a good sign. The staff weren't rude, butthey weren't very friendly either. Just sort of there. Due to this I didn't stick around for food. Paid for my beer and decidedto eat elsewhere. Not a terrible spot to grab a beer though. Read more
Enjoyed the garlic fries and cajun pasta here with an Atwater Dirty Blonde. Service was a bit slow.
The strawberry margarita was really delicious. I also enjoyed the CBLT, the avocado sauce was just well prepared. The service... was prompt and efficient. Read more
Staff is really nice, but that?s about all the good I can say. Everything is so overly priced I ended up just getting the garlic... fries which were $10. Like I wanted to enjoy them, but all I could think about was how much I just spent on literally onepotato, cut into slivers, barely deep fried and then sprinkled with garlic seasoning. Ugh, I should have wasted that $10 on abeer and got tipsy (I?m a light weight). Read more
The fish and chips were prepared well. Customer service wasn?t too good. The cold slaw was an epic fail. Was not sweet and and... had a sour taste to it. One waitress managing the restaurant. She was kind of all over the place. Extremely overpriced for theserving size. Total meal was $25, but everything is expensive in the airport. Not sure that I will eat here again. Read more
Service was fine. Prices were high. I don't blame a restaurant in an airport for high prices much, what I do judge them for, is... the price scales not making sense. The regular 16oz beer for $10.75 comes in at around $0.67/oz and the large 20oz beer for $15comes in at $0.75/oz You are paying more per once with the larger size, makes no sense. Read more