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Reviews for Bacco Bistro in Doylestown, PA

Aimee 1 year ago
5

Great food, great service, great atmosphere. Our waiter was prompt and joked around with us. We'll definitely be back the next... time we're in the area. Read more

rose 1 year ago
5

First timer. The best meatballs I have ever had in a restaurant. And delicious pizza. The real deal. We will be back!

Philip Faustine 1 year ago
5

Did not disappoint. As North Wales Bacco customers, this was our first visit to the Doylestown locations. As always, the meals... were delicious and well-portioned. The people were friendly and service was effective without feeling rushed in any way. Read more

Thomas Richards 1 year ago
5

Nice change of pace, not your normal round pizza. Their pizza is not for everyone, but a must try in my opinion. Chunky tomatoes... in the sauce that has amazing flavor. Good topping options and specialty offerings as well. Service is always fast andfriendly. Read more

A Sezikli 1 year ago
5

Love it! I went today with friends i tried their drunken brooklyn pizza- the sauce was soo tasty and fresh basil- oven wings... super crispy and juicy- Caesar salad - and their tiramisu for dessert! i will recommend to everyone!! Read more

Karen Breeding 2 years ago
3

We had dinner early on a Friday evening. My husband ordered a pizza with pepperoni and extra cheese. I ordered the “macaroni... and gravy” with meatballs. The pasta dish was okay, a bit pricey ($17+). I’ve never been a fan of Bacco’s sauce, either onpizza or on this dish. I think it is too sweet. The meatballs, however, were excellent. The pizza had very little pepperoni onit (I counted just a single piece of pepperoni on one slice) and certainly did not have extra cheese. My husband enjoyed itanyway. Service was excellent and the entire staff very friendly. In short, good service, but not a good value. Read more

Christina Wible 2 years ago
5

Tried for the 1st time today! Loved my sandwich, the Toscano! And Burrata was mwa! The bread it was on was perfect.

Jesse Berdinka 3 years ago
5

Fantastic thin crust wood fired pizza and the bread and parmesean in olive oil is the perfect start. Convenient take out and... large portions make this a step up Italian restaurant. Read more