Reviews for Honey in Doylestown, PA
Quaint expensive Tapas type restaurant. Nice environment. Unique food dishes but made with average quality ingredients. 2 people... with 4 tapas is about $100 with drinks. Food was presented well. They give a couple free mini items like truffle popcorn andspiced watermelon soup. The non-alcoholic Bloody Mary drink was good. Chicken meatballs were bland and there was no gravy.Salmon tacos were good. Shells were fried well. The goat cheese toast was way too expensive for two tiny pieces of bread. Thebottoms were white and not toasted. The ricotta cakes itself were good but the tomato sauce was so sweet. Reminded me ofCampbell's tomato soup but thin and sweeter. Read more
This was an awesome dinner experience with a very interesting take on some classic familiar ingredients. It all started with a... complimentary cold gaspacho and spiced popcorn which were excellent. Every little plate had it's own "wow" taste, which made youcrave for more. We ordered Lobster rolls, Baked hallouimi, Black velvet oysters, Salmon tacos, Foie gras sliders, Meatball parm,Black tea glazed spare ribs, Berkshire pork skewers, and Wagu beef tartar. In some instances the very familiar, expected tastewas overpowered ( to our taste) with something different ( foie gras and beef tartar for example). It was still outstanding butnot what was expected. Don't miss ordering their special cocktails. My favorite was Alma Calma. All in all we loved the place! Read more
Wow, just wow. Food is suppose to be eaten the way Honey serves and prepares it. I’m worried that meals at restaurants may... never compare and I will need to dine here every time I go out to eat. Highly recommend the green beans, surprisingly delicious.The lobster rolls are a sushi lovers dream. If you are hesitant, stop, just go. Read more
I came here by car on a Sunday evening in late June 2022. Reservations were really easy because we called a couple hours... beforehand on the same day and they had availabilities. They texted us and told us we could park for free across the street atthe C&N Bank parking lot. It was a really warm summer night and we asked to sit outside. We were seated right by the bushes.The only downside was that there were a lot of bugs flying around and a couple landed on our plates. The food and service,however, was really good. They gave us a complementary gazpacho, flavored popcorn, and a chocolate sorbet for dessert. That lastone, the waitress treated us to it because she said she wanted us to try it. We ordered the Tuna Crudo which could have usedsome acidity. The Kale Salad was very good. The Blackened Green Beans were also very good. It was candied with a hint ofspice. The Crab Cakes were also very good but I could have done without it. The Foi Gras Sliders were terrific. The pear gaveit the perfect crunch. We also got the Spare Ribs which I was too full to have but it tasted great when reheated the nextday. We both got the Pomegranate Gingerale which was also very good. I would highly recommend this place if you're ever inDoylestown. I hear people drive all the way from Philly for their Chocolate Sorbet. Read more
I don't really want to make it harder to get a reservation here but I can't withhold complement from the food and service at... HONEY in Doylestown. We might over order with an actual dozen of these tapas sized dishes but we are thrilled to have thevariety and enjoyment out of the uniqueness of each and every one. A real treat! Read more
Honey has a substantial small plate menu. We had the good problem of having to narrow our selections. Staff was friendly,... attentive, and knowledgeable of the menu. Small, but pleasant atmosphere. Read more
Very cool, tapas restaurant where the ambulance is good and the food even better. Met the wife and husband, who is responsible... for the delicious creations in the kitchen. Make your reservation in advance, this place is difficult to get into, but worth theeffort. Read more
Had a phenomenal meal at Honey. Booked a table on a whim, and ended up very pleasantly surprised. The service from the staff was... attentive, warm, and prompt. Jason, our waiter, was very knowledgeable about the menu, and gave stellar recommendations. One ofthe things I enjoyed the most, was the style of the menu and warmth and intimacy of the venue. My three favorite dishes were thecream of mushroom soup, the glazed spare ribs with spicy ginger ice cream, and the oysters. I’m sad that I will not have timeto go back to dine there again while I’m in town, but I’ll be back next time. Read more