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Reviews for OAK Wood Fire Kitchen in Draper, UT

David Imm 1 year ago
5

We tried most of the pizzas and they were all good. The chicken wings for an appetizer were incredible and came with some Fresno... Chili's which were a really good addition. They give you enough to keep and put on your pizza too. Read more

Stephen Smith 1 year ago
5

Oak Wood Fire Kitchen was really good. I got the pepperoni pizza. They give generous amounts of pepperonis and the pepperonis... are very big. It made for a tasty pizza. I also enjoyed the fires that had a nice Cajun spice to it. The restaurant wasincredibly loud and was hard to hear since they put the tables so close together and it’s a small space. Read more

Alex Henricks 1 year ago
5

We went to Oak Wood Fire Kitchen for dinner before going to a play. Having never been here, we were pleasantly surprised with... how good the food and service was. The scene is very cool and open. Maddy, our server, was excellent. She was attentive and knewthe menu very well. The drinks were very tasty. I ordered the pomegranate paloma and really liked it. The smoky after taste wasunexpected but nice. For entrees, we ordered the Nashville sandwich and Papa Juan pizza. Both were fantastic. The Nashville hada nice and juicy piece of deep fried chicken served on a potato roll. The Papa Juan pizza was great. Just the right amount ofheat. The flavors were great and the horse radish balanced the heat nicely. We thoroughly enjoyed our time at the Oak Wood FireKitchen and would definitely return. Read more

Lindsay Diamond 1 year ago
4

The meatballs with fire-baked OAK bread were very enjoyable. Customer service was prompt, informational and kind. Priced a... little on the expensive side but you get what you pay for - large portions, quality ingredients, delicious food and friendlyservice. The wood fire burn on their pizza crust is mouthwatering. Outdoor seating. Menu on phone by QR code. Alcohol menu -beer, hard and mixed drinks available Read more

Ellen Morris 1 year ago
3

Mixed feelings about OAK Wood fire kitchen. The service is mediocre at best. They take a long time to seat you even when... you’ve made a reservation and even after that they took extra long to wait on us and they seemed disinterested. That beingsaid, the first time I went here I got a pasta dish and it was terrible. Im sorry to say that but it was. The sauce hadabsolutely zero flavor and I had to add so much salt just to pull something out of it. The beef in it was good but still notworth it. And it was watered down like crazy. It might as well have been soup. The second time I came here I got the elote pizzaand loved it. So yummy and fresh and nice flavors. The crust was also delicious. Each time I’ve gone, friends have orderedwell. The chicken pot pie is delicious and takes a nice spin on the traditional dish with a puff pastry. And the prosciutto andarugula pizza is also delicious. Read more

TBH 1 year ago
4

I have some mixed feelings. This was my first time here and was immediately impressed with the ambiance and menu of this... restaurant. The hostess was nice and sat us immediately. Our server on the other hand seemed annoyed to be there and was justnot on her game. She took our street corn from our table before we finished it. She also took my diet coke to refill it andonly brought it back when my husband reminded her that I'd paid for a drink. I also wasn't super impressed with the food. Thestreet corn was delicious. My husband had the Nashville Chicken Sandwich and I had the BBQ chicken pizza and bread pudding. Thefries were so squishy. The chicken sandwich was incredibly wet because there was a ton of sauce and wet slaw on it. He said thechicken was crispy though and he liked the flavor a lot. The pizza was good. A nice twist on the classic with the sauce beingsweet and using pickled onions. But the crust was so hard to chew. My jaw was physically exhausted from eating this pizzaleather. The bread pudding was nice, but sooo dense. The food also sits so heavily in your stomach after eating. We didn'tfinish anything and were both busting after eating half of our entrees. I'm not sure why the food is so heavy because readingthe descriptions they don't seem like they would be. Overall I wouldn't avoid this place but I also don't know if it's somethingI'll crave or go to again. It's a real shame too because it is such a cute place. It was also expensive. 2 drinks, appetizer,two entrees and dessert set us back almost $80 after tip. Read more

Melanie Porter 1 year ago
4

Went for the first time to this local wood fired kitchen. Really fun vibe that would be perfect for a fun night out with friends... or with a date. There are big tables to seat larger parties. Food was solid. Started off with the cheese curds which were myfavorite of the night. My husband got the chicken pot pie and I got the arugula prosciutto pizza. His pot pie was a winner andI’ll probably get that if we go again. Pizza crust was so flavorful and soft. Although the food was super good, the servicewas lacking. The host was very friendly but it was clear our waitress wanted us out of there as quickly as possible. She barelyspoke a word to us and just did not seem happy to be there at all. Wasn’t super packed but it was also a Monday night. Read more

Michelle B 2 years ago
4

We tried Oak Wood Fire Kitchen today for lunch for our anniversary weekend. We’ve been looking for a yummy wood fire pizza... place ever since we fell in love with Hand Fire pizza in Jackson Hole. I’m happy to report that this pizza kitchen lived up tothe artisan pizza experience! The atmosphere is fun & trendy, the little touches added make it feel like an expensiverestaurant, and the food does not disappoint! We shared the Prosciutto and Arugula pizza: Prosciutto, ricotta, apple, parmesan,balsamic glaze. It was the perfect size for two to share! We did add hot honey to the pizza as well which I highly recommend ifyou want a sweet zing! We also shared the house fries…a MUST try! The only reason I can’t give it a full 5 start review isbecause our pizza was a tiny bit too “fired,” in my opinion as the bottom was charred black on half of it & my hubby and Iboth thought our servers were a bit much. One of the gals had her shirt open so much, I’m pretty sure she was advertising forthe “pepperoni” pizza haha. ????????? All in all, it was a great place to eat and a steal for us as it was under $30 forboth of us to have what I consider a nicer lunch experience. Definitely stop in and try them, I’m confident you won’t regretit! Read more