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Reviews for Forage Bistro & Lounge in Driggs, ID

Thomas Clark 1 year ago
5

A fine ,creative,exceptional restaurant. One of Teton Valley?s finest. One of the Pacific Northwest?s best. Highly... recommended. Ambience is modern yet rustic. Eat in or outside weather permitting. A varied menu. Every item a winner. Read more

Peter Syracusa 1 year ago
4

Really enjoyed my burger. My husband had the elk dish which he had never had before and enjoyed it. Nice little menu and great... friendly staff. Read more

Jonathan Reid 1 year ago
5

Excellent food from start to finish! Don?t skip dessert. The service was warm and personable and the patio setting was perfect.... Great place. Read more

Elaine 1 year ago
4

Good food. Friendly and helpful staff/customers.

Jeff Wixom 3 years ago
5

This place just cranks out delicious food. The staff is wonderful and it's really treat all your friends will enjoy. Located... about 1000 feet east of the street light in Driggs on the north side of the road. This place will leave you smiling! Read more

Savannah loupe 3 years ago
5

The food was EXCELLENT. I got the beef tenderloin and my fiance got the lamb, I wish I would have gotten a picture of them but... we ate them too fast! It was the best tenderloin I've probably ever had, and I'm from Louisiana!! The lamb wasn't even servedwith a knife becauee it literally just fell off the bone. Don't pass this place up, you won't regret it, such a great vibeinside too, with fresh flowers and candles?. Read more

Tristan Brooks 3 years ago
5

Amazing experience at this local farm to table place! We love food and we?re not disappointed. Recommend the pierogi for some... local Idaho potato and the local quail and waffle OR duck confit carbonara! The owner was around and very attentive, ensuring wehad a great experience. Read more

C B 3 years ago
3

Nice ambiance outdoors on patio and good wine list, but suggest going online and look at the menu before going. Menu might not... suit everyone. Our food was decent, but not outstanding. Temp of polenta was cold. Zucchini substituted for the cauliflowerveggie dish. It was the largest/thickest "slice" of zucchini we had ever seen! It was not thoroughly cooked and I had to ask fora steak knife! Biggest disappointment was that we were not told the specials of the night. Didn't even know they had any untilwe kept hearing the waitstaff tell other tables. We definitely would have ordered different dishes had we been offeredeverything. I'm going to chalk things up to possible staff cutbacks due to Covid (flu) nonsense. Read more