Reviews for Curry Up Indian Grill in Dublin, OH
Looking for a quick keto friendly lunch while running Xmas errands. The tandoori chicken seemed to fit the bill. (And I ordered... a Mango Lassi for my partner.) The cook was running the front of house and greeted me wearing his passion for food on hissleeve. "I put some lemon juice on th veggies the chicken is served on. Eating them together will give a nice flavorprofile." He couldn't have been more right. The chicken was perfectly cook, so tender, and then flavors were amazing. I amtried to save a bite to share with my partner, but I guess ai will have to taken her for lunch soon I am looking forward toexperiencing more soon. Read more
I thought it would be great like how many reviews stated. I drove 12 miles for it. Food is colder than room temperature!... Portions are small. Overall a bad experience! I couldn't complete my meal! Read more
It was ok. Overall a Indian version of Chipotle restaurant. A very good concept I must say. The only thing they need to do is... to make there curry sauce more testier. We tried Paneer with there Tikka sauce, but it was not up to the mark and not asflavorful as it can be. Dear owner if you read my review, please re work in your Curries and then no one can beat you. If youhappen to be in Lubbock, TX, there is a similar concept restaurant named Tikka Shake. Go there and see why they are almostalways full. ?Follow Veggie Guru USA on FB and Insta for list of Best Vegetarian and India restaurants all across USA? Read more
Chipotle style indian restaurant with an authentic taste. The chef was very friendly and gave us a quick but detailed walk... through of what this restaurant offers. We ordered Aloo tikki burger, kathi roll with paneer, dahi papdi chat and chikoo milkshake. Everything was so good. Chikoo milk shake is not something you will commonly find in the U.S. so I would recommend tryingthat. Dont forget, the spice level is also Indian. So the medium would actually be hot for some people. Must try place! Read more
Awesome experience! The owner was friendly and helpful. The restaurant was clean and attractive with a modern but warm look.... It's a casual atmosphere. They helped me identify a gluten, dairy and egg free meal with spicy rice and chicken with vegetablescurry. The flavors were great and very authentic! Read more
It?s new type of quick bite if you love indian food. It?s kind of Mexican chipotle/Qdoba kind of restaurant with all indian... rice, curries and vegetables. It?s kind of new thing but good for quick bite. The main difference I found is that in this mostof the items are processed compare to chipotle or Qdoba, but it?s different and tasty. They also do have special on biryanis andchats on weekends, those are not on menu you need to ask for special. I liked it because this is the first restaurant I founddifferent because all other are same old curries, bread and buffet. Should try once. Read more
Walked in for first time we were from new york and this restaurant caught our attention because of its good reviews we decided... to go and check it out. We loved their Concept and got a chance to talk to owner as well he explain the reason and his ideasbehind opening Curry up indian grill really Nice guy. Coming to food I would say we wanted to try everything and as much we caneat so we order 5 different dishes and including Masala Chai there are no words that can describe their Samosa Chat. All otherwe tried was good too. We loved their food and I would recommend everyone to try their food. Visiting Again soon ;) Read more
We were craving Indian food and we always pass Curry Up, so we decided to try it this time. There's plenty of parking in front... and behind the plaza. There's plenty of tables inside and space to eat, it was empty when we went during dinner time. Therestaurant itself is modern and clean, cozy, and quiet. It gives you a modern look with small cozy business vibes. The firstthing we noticed when walking in is that there was a sign stating their prices have increased, starting at $9.90 per dish, whichisn't terrible but when we checked out, each chicken entree was $10.30 (original menu was less than $9). We also didn't get muchsauce or chicken in our meal, it was barely enough for the amount of rice we were given. We added 2 Naan breads and each piecewas about $3.20. Goat isade to order and takes a few more minutes to make, if you order it. I ordered the chicken, rice, gotall toppings, and Roga Josh sauce on top. I was really excited to try it and at first, it tasted like traditional Indian but themore I ate it, the more I didn't enjoy it. The sauce is good, but it was missing something and wasn't as seasoned as I expected;spicy but not seasoned. We tried the Korma sauce and that was better than I expected; it was flavorful and seasoned well. Thetopics were okay, seemed like generic out of a can or cut veggies toppings (corn, carrot, chickpea, cucumber, onion, etc.).Overall, it's was an okay meal, nothing special or unique. I was a bit disappointed. However, their Naan was my favorite partbecause it was buttery and delicious; it's not crunchy or crispy if that's what you're looking for, but super soft andfluffy. Overall, the staff was nice and helpful but the food didn't satisfy me. I was really hoping for more and I can see whypeople like the food here, but it wasn't for me. I do recommend it if you're looking for decent Indian food! Read more