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Reviews for Veraisons at the Inn at Glenora Wine Cellars in Dundee, NY

Marvin at Fest 1 year ago
5

We were there September 23rd. Reservations were necessary. We were seated promptly, our waitress Darby was engaging and helpful.... Darby was knowledgeable about vegetarian and vegan preferences. My wife had flatbread appetizer, which was filling. Then veganravioli as a main course, with a cold sweet potato salad as a side. I had the cobb salad appetizer, just the hint of mint,everything super fresh and tasty, roasted peppers added a good bit to the dish. I had the impossible meatloaf, and it wasamazing, perfect texture, char, with a mild tomato themed bbq sauce. I will be back for that meatloaf again. Glenora wines wereoffered. Dessert was the chocolate decadence cake. It was brownie like, with ganache and almond whipped cream, a great ending toan excellent meal. With drinks and dessert, over $50 per person. Read more

J&S Painting LLC acuti 1 year ago
5

Very good restaurant. Our waitress was great !! A must stop if in the area. Steak was amazing, pumpkin cheese cake was good. ... Wine !!! Omg. Love it !! Read more

Cecelia LaFollette 1 year ago
5

Dined here last week while visiting the Watkins Glen area. We are repeat customers as we had such a wonderful dinner there last... year. Try the chardonnay...OMG...smooth, crisp, delicious. We started with the lobster grilled cheese served over a tomatobisque. Different and delicious. The crab cake and seabass dinner was everything we hoped for. Service was spot-on as well. I wish I could remember the name of our server... Highly recommend and if in this area again would definitely return! Read more

James VB 2 years ago
5

If you are looking for a good place to eat with excellent service, good food, and a great view of Seneca Lake, this is well... worth a stop. I'm not usually one to get dessert, but they have amazing desserts. I opted for the cheese cake. Love the view ofthe lake. I plan to go back. Read more

GeneralFlagg15 2 years ago
5

Excellent food, stellar service, and every wine and cider the winery has on tap! Shortly after arriving, we were seated and... within moments had appetizers on the table. All of our food was prepared expediently and cooked perfectly. The staff were allfriendly, and the restaurant has both a beautiful view and a wonderful atmosphere. Our dinner itself was fantastic, the tiramisuwas amazing. Will most definitely be returning in the future! Read more

Ana Amelia C 4 years ago
3

Great views, delicious wine and friendly service. I?d recommend buying a bottle of wine from the cellar and bringing it down!... We did the tasting first and then came down with a delicious bottle of red wine. Soup was delicious! However, mains were sooooaverage / erring in the side of bad ???? the burger was overcooked and the soba noodles had very little flavour. Perhaps abetter dinner... Read more

Athen Rigsby's 4 years ago
5

From start to finish this place was great and well worth the visit. I would rank it up there with a must visit if you are... around Seneca Lake. Two things I would recommend 1) Get there at least 1.5 hrs before sunset so you can see the ?show? and 2)make reservations and sit outside on the deck by the rail. The food and service were great and I would go again if in the area.Good job and keep up the great work. One thing to note, when making our reservation they asked about food allergies and whenwe got there they not only confirmed, but adjusted a couple of our orders to make sure we could enjoy them without issue - thatis what I call great service!! Read more

Lisa Mistretta 4 years ago
4

Overall this is a really nice dining spot if you are visiting the inn. The convenience of being able to walk right back to our... rooms after a long day of wine tasting was awesome. The view overlooking the vineyard was great and the wait staff werenice. The pre-dinner cocktails were ok. The meals came with a tasty corn relish amuse bouche which was a nice little surprise.The bread was served warm from the oven and was accompanied with a trio of homemade spreads, which included a delish basil pestoand a chive butter. We tried the charcuterie board which was quite good. In addition to some interesting meats and crackers, itcame with a few sliced strawberries, fresh red seedless grapes, tart dried cherries, and sweet golden raisins. The presentationwas especially nice. The pappardelle exceeded my expectations. It had a very cozy and comforting feel to it with flavors thatwere reminiscent of the best pork roast I've ever had. As one of the cheaper entrees, I didn't feel shortchanged at all and feltthe portion of meat was great. I would reorder this and would love to have it in the fall with a complimentary glass of wine orhard apple cider. My boyfriend ordered the filet mignon, and it was definitely cooked to order properly and tender. He wasn'tcompletely blown away by the dish though...feeling that it didn't really stack up to some other steak dinners he has had in thepast. He did think the creative veggie and potato side worked very well together. We ended the meal with a bite of homemadedark chocolate and coconut bark and a complimentary champagne toast for my birthday. Read more