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Reviews for The Scrambled Diner in Dyer, IN

Glenn Johnson 1 year ago
5

Service was good and the food was great! The ribeye sandwich was awesome and they make their own ketchup. The turkey sausage... was homemade too. Read more

Alanna Ramirez 1 year ago
5

The food here was surprisingly very good. Their biscuits are a must try. The French toast was delicious. And I decided to try... their lobster roll which was well executed. Not to mention even my side order of hasbrown was tasty. For me this place was apleasant surprise. The dining area is small but it didn't bother me much. Read more

Michael Smith 1 year ago
5

Found this little diner while doing a random search for a new breakfast restaurant. They were quite busy, but the wait was... reasonable (about 20 minutes). The staff were all very friendly and attentive. I had the "Bayou Skillet" and a half order oftheir biscuits and gravy. Everything was delicious ???? and served up in quick manner. Check these guys out when you get achance, you won't be disappointed! Read more

Kevin Werner 1 year ago
5

Phenomenal food. Phenomenal service. A little on the pricier side for breakfast, but it's well worth it. There is limited... outdoor seating for warm summer days. I had the ham and eggs. The ham was a sizeable portion and quite tasty. The wife had thebiscuits and gravy. Not overly impressed with the gravy, but she reports that the biscuit was also quite tasty. Not sure if theymake the bread in house, but it's great regardless. Read more

Cesar Pulido 2 years ago
2

I've heard great things about this place for years and finally had a chance to stop by and pickup some lunch on my break. Sadly... the hype did not deliver. I was disappointed with my blackened chicken sandwich and hash brown combination. The bread was aborderline stale or a generic wheat, that, in combination with my overly cooked (and under-seasoned) chicken was just a verygristle, bland sandwich. The only saving grace was the cucumber sauce which had potential to really make it a next levelsandwich- just not in this case unfortunately. I was also less than impressed with the hash browns too as they were swimming inoil by the time I got back to work (Crete) and had no type of flavor. I ended up salvaging the potatoes and chicken with theprovided hot sauce- which was also another good condiment, just not the way I intended to enjoy it. It's also worth noting Igrabbed lunch for my coworker whom was also unimpressed with his wrap, citing a similar dry experience. Ultimately I feel likewe overpaid way too much for what we received and I will not be coming here for lunch again. The house made sauces I had do giveme hope for the place and I love to support local so I'll probably give breakfast a chance to see if the hype delivers there-just probably not anytime soon. Read more

Tanya D. 2 years ago
4

My biggest complaint would be that when seated we weren't told they have off menu items. They have a board menu but we couldn't... see it from where we were seated. And the hostess wasn't super personable. Food was good. A little pricey, but tasty. Read more

David Siano 2 years ago
4

Fantastic. I don't get to go there enough. Always love the home made sausage patties. Got the veggie omelet, very fresh veg... including the spinach. No frozen spinach there. Good coffee, with my wheat toast the server brought homemade apple butter andraspberry preserves with some whipped butter. Homemade hot sauce too. Not hot enough for me but still good. FYI shake wellbefore using. Read more

BriAnna Glenn 2 years ago
5

Super delicious, really nice staff- had a party of 6 and they held our table until the entire party got there. All the food... looked, smelled, and tasted fantastic. Great atmosphere, cute little place. Wish it was bigger or that they had anotherlocation. I'm actually in Indy and traveled to Merrillville to see friends, and apparently that is one of their favorite sportsto get food. I see why now. I'll definitely be back. Read more