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Reviews for Flying Pie Pizzaria- Eagle in Eagle, ID

Chantel Wiles 1 year ago
2

We tried it twice and just can?t do it again. We have tried a few signature pizzas and custom ones. The thin crust isn?t thin at... all and the ?thin? sourdough was super dough and undercooked. They have a ton of topping options which is cool. But the flavorjust isn?t there. The Hawaiian was so much cheese it was hard to eat. Just cheese and doughy crust. I hate leaving bad reviewsfor a restaurant but it?s super expensive for what you get. We had it delivered and spent $80 (I get delivery fees aren?t intheir control) for four 10 inch pizzas that no one liked ???? Read more

S M 1 year ago
5

Been coming to Flying Pie locations for years. Harbor, the store manager, at the Eagle location is by far, the most... accommodating and personable employee of FP I've ever come in contact with-and I've been to all of them. Thanks guys fordelivering quality food and customer service that goes beyond expectations. Read more

Ariana Tobe 1 year ago
3

My family has been going to the OG Flying Pie for years. i think we will stick to that location . I know this location is new so... maybe some kinks need to be worked out. One of our favorite things about flying pie is how they don?t skimp on the toppings.Today I ordered 2 pies and one had a normal amount of toppings, and the no veggie pie away had like maybe half of the normalamount of toppings. Maybe the employees aren?t consistent with their pizza making. The crust seems very different also. Assumingit?s a different pizza oven since this building was originally a Pizza Hut from what I remember. Also no one ever answers thephone or this location. Was also bummed the gluten free crust was out of stock when trying to order online. Can?t give anythinglower than 3 star because we love flying pie, this location could just be better. Read more

Justin M 1 year ago
3

This was our first time trying Flying Pie Pizzaria. Ordered a Garlic Chicken Pizza on Sourdough crust and a BBQ Chicken "Create... Your Own" pizza. Both had very little flavor, so they were "blah." The BBQ Chicken Pizza had very little sauce. Notimpressed. My kids barely ate the pizza because there just wasn't much flavor, and that says a lot because my kids really likepizza. They normally eat a bunch of pizza when we eat it. Also, the restaurant took about 40 minutes to make the pizzas, sopretty slow. Didn't seem to be very busy. It was a Sunday evening at 6:45PM. One redeeming factor is the young lady at theregister was polite and helpful. Overall, because of the food quality, we likely won't go back. Read more

Jeff Rigby 1 year ago
2

We thought we?d support the new Flying Pie in Eagle for carry out. We called to put in an order since they don?t have the... option to order online. Sadly the phone just rang and rang and then hung up on us. Verified we dialed the correct number offthe coupon. We ended up getting Papa John?s. Was so looking forward to giving it a try. I?m sure they were just busy. Time toget an app to order online. :-) Read more

Dave Rogers 1 year ago
5

Had an excellent pie right out of the oven. Plenty of toppings and lots of options for those toppings to choose from. Hard to... find, even had my go to green olives. Top notch joint, will be returning. Read more

Maddie Paige 1 year ago
1

The flavor of the pizza is so different. A lot has changed and I?m not a fan of the changes. I miss the fresh tasting, flavorful... pizzas cooked in the 4 slate stone oven. Ate a pepperoni from here recently and it tasted very bland and not quality like itused to be. Opening more locations is awesome but I wish flying pie would go back to its old style. Read more

PJ Courtright 1 year ago
3

We have been a fan of the Flying Pie on state street for many years and was super excited to see the new one open in Eagle close... to our home. We made a couple attempts to order online but they were closed due to staffing issues, which is understandable.When we did finally make it into the store the service was good, the pizza was okay, but sadly not great and the salad was notedible. I think they?re getting their feet under them and I hope in the future they will deliver on what the locals expect fromthe brand. Read more