Reviews for Quattro Restaurant and Bar in East Palo Alto, CA

Fantastic service, ambiance, and food, especially with the holiday decor and lights outside. Staff was very attentive and... explained things well. Their tiramisu was a stand out! Read more

Two stars because the location is convenient, parking is easy and free and the decor is generally elegant. However, the prices... are just ridiculous, even for a Four Seasons, because there are other opulent settings to have a drink. $26 for a cocktail istoo much. $44 for a very skimpy and unimpressive Charceuterie plate is too much. Come here if someone else is paying, but don'tspend your own money. Also the service is almost humorously bad, always new and inexperienced, very pushy and overattentive, yetsomehow missing the point (had to make multiple requests for information about ingredients). Read more

Overall, a very disorganized & inconsistent experience. Not at all what I expected from a premium brand like the Four Seasons.... Our meals & drinks were delicious, however, the food service lacked attention & consistency. Our party of 8 received our drinks& meals at odd times, some waiting much longer & receiving the wrong order. The experience took a sour turn when we waited over30 minutes for our bill. Apparently, it was difficult to calculate our bill accurately between 2, a 50/50 split. The cashier“Ann” first gave us a 60/40 split while adding in a 20% gratuity. When asked to just take to total & divide it by 2, shelaughed, apologized & took another 10 minutes to close out our bill. Not the best way to end an otherwise enjoyable birthdaybrunch. We won’t be going back to the Four Seasons. Read more

We celebrate birthday there, they not only give us a Polaroid photo, there’s also dessert with names written on the plate.... It’s a very nice experience. It’s pet friendly too(outdoor seating), we brought our dog with us. Read more

Traveling for work and had the pleasure of dining at Quattro. Let me start by saying the staff is incredibly kind and... welcoming. Kevin greeted me as I entered the restaurant - and his warm, genuine approach left me feeling at ease, as I am notused to dining alone. (Thanks, Kevin! #vip) Several members of the team including Fernando, the Mgr, stopped by to check inwith me, offer a recommendation, or ensure I was having a positive experience overall. The service was exceptional. Specialshout outs to Greg (cheers to 15 yrs!), Matt, and Amrit for their attentiveness and engagement - it's clear they enjoyconnecting with others and take great pride in their craft. Thank you, team, for making me feel so welcome. And the food...ohmy goodness. The Ahi Tuna Crudo is a gorgeous, summer-inspired presentation; with a blend of crisp, bright flavors and agenerous portion of savory, fresh tuna to satisfy your palate from a starter standpoint. The Mediterranean Branzino Frito wasunlike any dish I have experienced - it was evident the attention to detail that went into plating this divine catch. I highlyrecommend the DuMol Chardonnay to complement these dishes. I will be visiting again, and bringing others with me, as thisestablishment and team are a true gem, and I look forward to dining with them again. Thank you! Read more

I went there on a Saturday afternoon around 1pm and they had a brunch menu available. The food selection was healthy and unique.... I really liked their steak with poached egg and salad because it was cooked just right and was not too greasy. Also theirdesserts for the course meal were quite delightfully decorated and came with three different types of desserts: pudding,hazelnut mousse, and cake. The service was also amazing and parking was easy. Since the pricing is a bit higher than typicalrestaurants, I highly recommend this place for semi-formal occassions. Read more

This was a pretty nice and quiet breakfast location. We didn't stay at the hotel, just came in for the breakfast. The service... was very good and our waitress was very caring and professional. The breakfast itself though, nothing special about it. Nicepresentation, I get it. But, paying more than 110 for breakfast for two, i was expecting some extraordinary options anddifferent type of menu. I guess for experiencing the place once, I am cool with it, but nowhere close to become my routineplace. Not there at all. Read more

I went to Quattro to experience the Après Village. The menu is just what you need to immerse yourself in the holiday season.... Raclette, Fondue, Poutine…and more, with a selection of crafted cocktails and nice pairing wines. The Apres Hot Cocoa was abit too strong for me, the Alpine Warner is perfect. I chose the Raclette. It was not a disappointment! I’m sure everythingelse on the menu is delicious. We had to have dessert just because S’mores was part of the selection. The signature S’moresis everything you expect while sipping drinks by the fire in your cozy chalet. Read more