Reviews for May in Edmonton, AB
Incredibly small portions and overpriced. Pictures attached are the untouched dishes served as they were. Grilled lamp chop and... scallops were average. The star of the show was definitely the squash gnocchi. But just look at it, the entire dish took 6 bitesto finish. I genuinely don’t know how people can eat at this place without feeling still hungry at the end. Read more
Such an amazing dinner date experience at Restaurant May ???? every dish was so delicious and creative!! from the locally found... ingredients to the table, Chef Doreen crated this magic show to satisfy my eyes, my feelings and my stomach!! Highly recommendedRestaurant May to everyone, also don’t miss out to try some beautifully designed cocktails!! Our server Darcy was such angentleman, very patient and polite! Read more
Very nice atmosphere. Service is nice. The chicken risotto is great. I would like to add a bit pepper on. Caramelized... cauliflowers are yummy. The fries are huge. It\'s not crispy. It tastes like baked potato. Read more
We had the turkey roulade benedict and the pancake with fried chicken for brunch. They were good, but not as flavourful as... expected and the portions were small for the price. The promotion for free admission to the art gallery made it worth it Read more
The Restaurant is located inside Edmonton Art Gallery of Alberta. I went for dinner and they have good selections of shareable... plates. My partner and I ordered wild mushrooms, beef tartare, beef flank steak, and squash gnocchi. Squash gnocchi wasdefinitely our favorite out of all the dishes!\n\nOn Saturdays, they do brunch from 11:00am-3:00pm with a free admission to theart gallery. (Deal ends on June 30, 2022! So check it out sooner than later!) Read more
I came here for lunch recently. I liked the windows in the restaurant and service was nice. In terms of food, I tried the Fried... Chicken & Pancakes and Roasted Eggplant. The chicken had decent flavour and was tender. The pancake and sauces were okay. Theeggplant was nicely cooked but it was quite bland and it needed the chickpea tagine to add a bit of the flavour. Read more
5 star service, 5 star cocktails, 5 star food!\nOur server was experienced, knowledgeable, kind, and hilarious. He recommended... cocktails for my husband and I that we both LOVED. We had the scallops as a small plate to share. They were delicious. The realkicker was the gnocchi (see attached photo). I almost shed a tear at how delicious it was...I\'m not kidding. My husband told mehe would become a vegetarian for life if he could eat this dish every day. THANK YOU MAY for a wonderful evening! Read more
Opened only a few months ago at the end of 2021, this restaurant is still not that busy. I\'d like to keep this as my own... secret but at the same time I want it to also be successful and sustainable.\n\nThis super cool ambient upscale dining spot isattached to the Art Gallery. Lots of concrete in the infrastructure and beautiful paintings adorn the walls.\n\nWe have beenhere on both New Years for brunch and this past weekend for dinner. Their food is contemporary fusion with some Asian flair. It\'s become one of our faves in YEG and we have a big list of establishments in town. The food is creative, fresh and the roomhas such a good mood.\n\nMake a visit. You won\'t regret it.\n\nAddendum: Have dropped the food rating to a four star. Thequality seems to have changed somewhat in recent months with the departure of their precious chef. Nevertheless...still worth avisit. Read more