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Reviews for The Parlour Italian Kitchen & Bar in Edmonton, AB

Colleen Wong 1 year ago
5

We recently had dinner at the Parlour, and although a few days have since passed, we continue to remember and hear how fantastic... the food and service was. Although I am from out of town, I will definitely be back and highly recommend coming here. Myfavourite dishes were the mushroom ravioli and the beef short rib. I have dined at many restaurants, but I will say, these werethe top ravioli and beef short rib dishes I have had to date. Read more

ChicosReviews Aguilar 1 year ago
4

If your looking for a nice place to go for a good mean with family, friends or a date. This guys have you cover, the food is... amazing, good vibes and great people. I highly recommend if you are in the Edmonton or visiting for a holiday. Read more

Andrea Leedham 1 year ago
5

We had our small wedding reception at Parlour in the Birchwood room and the staff and management were amazing from the initial... planning stages to the dinner itself. Matt and Kenzie were so helpful and patient with me throughout the process, answered allof my many questions and took so much time to go over everything with me to put me at ease and ensure we were all on the samepage? :) Our vision for the evening was perfectly executed by their team and we couldn?t have been happier with the service wereceived. I have to specifically shout out Emilio who was one of our servers. He was so attentive, kind and professional andalso very personable and friendly. Multiple guests came up to me over the course of the night and told us how much theyappreciated his professionalism and positive attitude. Thank you to everyone involved! Read more

Leslie Brooks 1 year ago
4

They were having a bit of an off night when we were there but everyone was working hard to keep patrons happy. The food was very... good, although I could?ve done without the manager arguing over whether or not my salad had dressing. She later apologized andoffered our table complimentary Prosecco. The patio is really nice but I would suggest shade sails instead of umbrellas as oneblew away and landed on a table while we were there. I would definitely give Parlour a second chance. Read more

richard kusi-menkah 1 year ago
4

The blood orange margarita drink was great, loved it. I also liked the peach pizza (can't remember what it was called) 3 stars... not because the place or food isn't bad just nothing to over the top. Just keeping it real. Would I go back absolutely. Read more

Kay Schultz 1 year ago
3

Our server was amazing. We really enjoyed his energy and willingness to help. Food was very average. Overall I don't... recommend. We ordered: Blood Orange Margherita Raspberry Mojito (zero) - the glass was filled with ice and had a drop ofraspberry puree (couldn't taste it at all). The server got me a new one with way more puree and only a little ice. The drinkshould be like this all the time. Minestrone - delicious! Calamari - meh. Could have been crisper. Peach pizza - no flavor.Somehow even the Peaches hardly tasted like peach, like they weren't ripe yet. The cheese was bland and super chewy. The onlygood part was the pesto dip we ordered on the side. That was incredible. Honestly I would even give it 2/5 stars but the serverwas awesome. Read more

G Fisher 2 years ago
5

We took our friend to The Parlour for her birthday and none of us have ever been to this restaurant before. OMG!!! What a great... surprise! It was fantastic! We reserved for 5pm and it wasn't busy yet. It started getting busy after 6pm, so reserve if youwant to go after 6pm. We started off with drinks and appies. Calamari, Cauliflower Fritto and Parlour Bruschetta. All made toperfection and so delicious! Our main courses we ordered were 20 Layer Lasagna and Fettuccine Pasta. Wow! The 20 layer lasagnawas delicious and filling with all that layer of sangiovese braised short rib, spinach, house-made ricotta, parmigiano, crushedtomatoes, basil, bechamel, rich tomato sauce, and layers of mozzarella cheese. Mic drop!! The Fettuccine was a classic alfredo,confit garlic, mascarpone, shaved pecorino, cream, herb oil. Need I say more? No! It was dam lick your plate deliciousness! Weweren't sure about desert as we were all stuffed so we ordered a dessert to share. We ordered the Italian Peaches andCream....it was heaven! Peach and honey custard, roasted peaches and cookie crumble. We are definitely going back to taste thepizza because as we were leaving every table we passed had pizza and it looked to gooooood!!! Don't waste anymore time and makea reservation NOW!! Read more

Herbert Camat 2 years ago
5

The Parlour was great! Stopped on by for a quick snack but was greatly impressed with the food and drinks! The Dragon?s Breath... was a great cocktail, very pricey? But extremely worth it! And the New Yorker was a great pizza! Shout out to Tyler M for beingan awesome server! Read more