Reviews for The Workshop Eatery in Edmonton, AB
One of the best meals we?ve had in a long time. Trina, our server was fantastic. Perfectly attentive. We never had to ask for... water refills and felt nicely cared for. The Charcuterie board is a great value. We added 3 cheeses and couldn?t even finishhalf! Read more
How did we get such a great dining experience in Summerside Edmonton. Workshop has excellent service, amazing dishes, great... wine selections, and everything is well prepared. The Nonay Cut Beef was excellent with the German mashed potatoes, and thechicken was seasoned like you were eating something so fresh and light. Read more
Nice environment great food. The only reason I gave it a four star is because the soup I had is a bit salty. It was a mushroom... soup, could be it?s done in a big pot, and steamed for a while, then the soup got salty. Otherwise, everything is good! Read more
Yes, this is a great place to dine in. I loved the vibes. The atmosphere is very laid back and and welcoming. I was very happy... with the food; it was well prepared and tasted great. The presentation/plating was also great. My one criticism is that thesauces and sides were just shy of being too salty. I experienced this both times I've dined here. The ingredients used is greatand and the chefs are clearly very technical and I hope they can adjust the sodium level in the future. There is just no reasonto over salt. Read more
Its difficult not to be overly critical, however this restaurant borderline ruined food for me. It was that bad. Let me start... by saying the server was great, and the restaurant looked amazing. No complaints at all about the location or staff. Thelucifer burger was the only redeeming thing as it was quite tasty, however it was way too thick and impossible to eat withoutmaking a huge mess. The soup that it came in was a tomato soup with bacon, and it was gross. Overpowered by the bacon and wayover salted. Overall this was the only decent meal of the bunch, I?d give it a 6/10 overall, mainly because I was reasonablypriced at $22. The chicken meal with gnocchi was $38, and tasted horrible. The gnocchi had 0 seasoning and they were smotheredin a sauce which tasted like water. The chefs seemed to have tried to compensate for the lack of seasoning by dousing thechicken in 10 lbs of pepper. It didn?t work. Borderline inedible. 0/10 overall, no redeeming qualities. Now.. for the bestpart. Dessert. What a nightmare folks. Absolutely atrocious. The coconut panna cotta? tasted like dried glue with not even ahint of coconut. As you can see on the photos, they used frozen mixed berries from the bag you get at Costco. Not a great lookfor a place that prides itself on fresh seasonal ingredients. -100/10 The crème brule? run away. The custard on the insidetasted like nothing, and the sugar coating on top was way too thick and had a disgusting bitter and Smokey aftertaste. It had acrumble on top which was more just 2 massive chunks and made a dessert which was supposed to be light extremely heavy.-100/10. Overall, there is not a chance in hell that This place will get a 2nd chance. Anyone giving it 5 stars must be afriend of someone working there. It?s the only explanation. If you want incredible food for less money, try medium rare inchappelle area. 100000x better. Read more
My husband first had a dine-in experience at the Workshop Eatery with his colleagues, and he wouldn't stop raving about how... delicious the food was. So, we decided to all visit for my birthday dinner. True to his words, I was not disappointed. Even mylittle picky eater devoured his meal. Their Lobster & Artichoke dip starter was sooooo good; I'm head over heels. Then we hadthe pork chop and the smoked short rib main menu while the kids enjoyed their chicken fingers + grilled cheese + potatochips. The restaurant was an excellent choice. Thank you for my special birthday dessert serving. Read more
I am honestly so impressed. This is the first place I've had in Edmonton that comes close to the quality of food I've had in New... York. For real. The flavors are unbeatable. I had the salmon. Excellent cook, best risotto, and wonderfully paired with beets.Each bite was amazing. 100% coming back. Read more
Had a nice lunch with a co-worker here. Great modern rustic design and clean spot with lots of natural lighting. Servers and... manager were very kind and the food was served quickly. Read more