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Reviews for Anson Eleven in El Paso, TX

Surge 1 year ago
4

Visited during Día de los Muertos festival. Not the idea place to watch the parade. Wait time was not long during early dinner... time but it's best to make reservations for late dinner. Service was good considering how busy the area was on this day. Foodwas good but not as good as I expected. Wagyu burger and flat bread were fine. I wish they would have cooked it to preferredtemp. Overall, I was a good place to visit for lunch/dinner. Read more

Eric Pulido 1 year ago
5

One the best fine dining areas in all of El Paso. Service was amazing from the staff greeting you walk in getting seated. Food... was great had Spanish Chicken amazing mole sauce highly recommend. Had three of signature cocktails each were unique butcarefully crafted, I recommend the midnight if you like watermelon. Also shout out to the floor manager Michelle and servingstaff for being on there a game interacting with the tables this is what you miss seeing great service and happy to be there.Energy of the place 10/10 thank you Anson 11 we will be back! Last note try the frito pie it’s amazing the chili is justphenomenal. Read more

Javier Mejia 1 year ago
3

The Good: the service is really good, the waitress are friendly and are fast. The orders come out quickly. The food is... delicious, and the plates are really big which is good if you have a big appetite. The bad: the chairs are very UNCOMFORTABLE.By far the most uncomfortable chairs I have seat at a restaurant. The tortilla from the tacos was cold, like if they put them ona microwave for 10 seconds Read more

Danny A 2 years ago
5

I finally had the opportunity to try Anson Eleven, I made reservations for upstairs in the fine dining floor. We went a few days... before Valentines day, to beat the rush. We both tried the 5 course meal ($75.00 each), and had a very enjoyable time. Eachcourse was explained by an enthusiastic server, and beautifully presented. It was a great experience, however to me it was justtoo expensive for what you get to try again. Next time I'll order something regular on the menu. We will be back. Read more

Alexis Fernandez 2 years ago
5

Hosted my baby shower brunch at Anson 11 , was the best choice!! From the start meeting with Michelle she gave us a tour of the... restaurant and the different type of event rooms, she explained the menu and everything! Michelle Ramirez and Susie wereamazing, good energy and very professional! The day of the event everything was very organized! The room was spotless, ourserver was just amazing!! I have never experienced such a hard worker before seriously! Our server was always checking on me andmy guest constantly for their drinks and when it came to ordering the food for our guest it was very organized! The food cameout all at the same time, perfect temperature and none of my guest sent back their food! The food and presentation was on point!My guest also loved the flavored mimosas!! It was overall such a successful happy experience for this memorable moment of mineto share with my family and friends. Michelle Ramirez, thank you again for helping us making this happen! Forever grateful!! Read more

Oliver Day 2 years ago
5

We always try to come eat here as frequently as possible. Their drinks and food are always delicious and their menu does change... to keep up with everyone’s ever changing tastes. Love the ambiance and friendly staff! Read more

Joseph Wilson 2 years ago
5

HEADS UP! If you're trying to get a reservation for FINE DINING here, make sure to call and specify that you want the upstairs... fine dining seating. Downstairs is casual dining, and if you try making a reservation through Google they will assume you wantcasual dining. As for our experience, we had the upstairs fine dining and it was awesome! We ordered a five course meal withwine pairing and it was only about $100 per person. Definitely worth it and we were very full and happy. Read more

Mark Cooledge 2 years ago
2

First time and was underwhelmed. The decor and restaurant looks great. Reminds me of Zinc Bistro in Scottsdale. That was the... best part. We had reservations and when we got there we asked for a window table, all which were empty. The hostess declinedsaying they were all reserved. By the time we left, some of those same tables were still empty. Once we sat down, we waitedquite awhile before our waiter appeared. The service that followed was of the same ilk during our stay. The good news about thecorner booth they put us in is that we were near the bar and could see our drinks sit there long enough for me to have to go getthem and serve ourselves. Once we got the food, it was good. Nothing amazing but good. The shoestring fries were great, as wasthe shrimp Mac and cheese. The sea bass was good, a bit over cooked, but had good flavor. The mussels and fries were tasty, ifnot poorly presented. I’ll probably go back and give it another chance. But rather disappointed for my first time andconsidering the hype around this place. Read more