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Reviews for Jame Enoteca in El Segundo, CA

Jade McQueen 1 year ago
4

Casual Italian eatery with home made pastas & great service. The restaurant has inside and outside seating. The menu has a great... variety of pastas, appetizers and plenty of wines. Prices are super reasonable and food was delivered fast to our table. Weordered the kale salad, warm ciabatta to start. The kale salad was delish and enough to share for 2. Very generous portion. Thebread was average but tasty. We ordered the tagliatelle and the mandilli pasta. Super generous portions, tasty but notexceptional in my opinion. I did love our dessert, the lemon Meyer tart. That was exceptional!! Read more

Katie Dellegrotti 1 year ago
5

Yes yes yes. Love a new find that will become one of our go-tos. We had heard about this famous kale salad which is rated one of... the best in LA, and they did not lie! And that was just one epically delicious part of our meal. The Vodka Spicy Rigatoni wasalso incredibly delicious… a seemingly simple dish packed with flavor I wasn’t expecting. We also had the meatballs whichwere done in my favorite way - crispy on the outside and bursting with flavor on the inside. Not to mention that potato puréethey are served with, all the yums. I just had to look up the chef Jackson Kalb to get his story. And apparently this isn’tthe first time I’ve eaten his delicious food. He was also a chef for Factory Kitchen which I’ve had, and he has anotherrestaurant in LA called Ospi located in Venice. Best believe I’m going to check out Ospi next! Make the trip to Jame Enoteca;it’s worth it. Read more

Link Lo 1 year ago
5

One of my new favorite Italian neighborhood restaurants. All pasta here are hand made on site, and the al dente texture makes... all the difference. Brussel sprouts for appetizer is nicely fried and perfectly cooked through. Squid ink pasta had a subtleseafood tone in the pasta, and plump shrimp bites sprinkled through out. The pasta was very well executed, and we willdefinitely look forward to coming back and trying other dishes. Read more

Shanelle S 1 year ago
5

The best Italian spot in the South Bay - and I’m not saying this lightly. Made an early reservation for dinner on a Sunday... online. Indoor and outdoor seating is available. I would note that the indoor space is very intimate. The employees were allvery personable and friendly. There’s a small parking lot as well as an underground garage in the strip mall. You can’t gowrong with anything on the menu. All the pastas are cooked with a great texture. The spicy rigatoni also travels well and stillmade for good leftovers the following day. The paccheri similarly tasted good the next day. The pesto pasta tasted very fresh,but note that the noodles are like a handkerchief, so it may be hard to split with others. The scarpinocc had a very tender beefcheek filling and a brown butter sauce that caramelized the outside portion. Overall, friendly service and delicious food -definitely a place to stop by if you’re in the area. Read more

Andy Cheng 2 years ago
5

So glad we found this place via Dine LA Restaurant Week! First, any place that has an outdoor dining area, is a huge plus for... us. Fresh air plus we can bring our dog to join us (he doesn't bark at all, he only sits there quietly and beg for food???? Our waiter was friendly and happy. We rsvp via Google/OpenTable and was seated within minutes of arrival. Recently, morerestaurants served filtered water but not here. Food came out quick and they were tasty! Usually, I'm not a fan of kale salad,but the waiter highly recommends it. He was spot on. Kale was chopped thinly with a light hint of olive oil. Most of the flavoris from chopped nuts. Overall, everything was tasty without being salty. When we arrived around 2pm, the place was about 70%full. It’s a great testament of how much people love this place. Read more

Trish Xoxo 2 years ago
5

What an enjoyable lunch Reeves and I had. From the delicious kale salad and roasted brussels sprouts to the rigatoni with meat... sauce and the capellini with 30-hour tomato sauce, it was all yum! Service was warm and friendly and I wish o could recall theyoung man’s name. He’s from the South, and was such a gem. The place was packed when we went during the weekend but we hadreservations so it was a breeze in every sense. Read more

Burton Kendall 2 years ago
4

The food was very nice. The staff is professional, pleasant, and very quick. I felt the food came out a little bit too fast.

Rovik Robert 2 years ago
5

Lovely Italian restaurant that is on the up and up. Their kale salads and choice of pastas are delicious - you can’t go wrong... with them. Arancini is decent although I wouldn’t rage about it. Service is extremely friendly and helpful - definitely whatmakes the restaurant special! Read more