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Reviews for Sum Hing Chinese Restaurant in Emmetsburg, IA

Sebastian ?Big Ghost? Gould 1 year ago
1

Service was friendly but food wasn?t good. I got the General tso chicken with lo Maine, chicken was hard as a rock and the... noodles were stuck together and went done all the way and just overall a bad experience Read more

Bob?s Out For A Ride 1 year ago
5

Good food and you definitely get your moneys worth

Marcia Myers 1 year ago
5

Had my usual Crispy Shrimp with white rice. The sauce is a little spicy and shrimp nice and crunchy but great with the broccoli.... I love this dish. Also had the hot tea. Read more

Diane Bjornstad 2 years ago
5

Loved the food and service was wonderful! Loose leaf Jasmin tea was served with a smile and very happy! Yummy!

Harley Kraft 2 years ago
4

Very good lunch! Efficient service, although the young man was very busy. Help wanted signs there, just like almost every... other business! Highly recommend this place. Read more

Teresa Burbank 4 years ago
5

Had Curry Chicken and Beef Lo Mein, and appetizers of crab Rangoon and beef skewers, very good flavors. The curry was spicy and... had a lot of veggies and tender chicken, but not to hot that you couldn?t eat it, my son enjoyed the lo mein. We had to get togo boxes, enjoyed it very much. Read more

Nathan Peters 4 years ago
4

Good food at a very good price. I arrived at five on a Saturday afternoon and just starting to pick up in patronage. Hostess was... very pleasant and stayed on top of my drinks with refilling them. Would definitely eat there again. Read more

Jeff Hauser 6 years ago
1

Great portions, lousy taste. Typical Midwestern Chinese setting bad art and tables with vinyl covered chairs and cramped booths.... Wait staff was slow, dumb or new and we sat for quite a while considering the place really wasn't that busy. Based on the "orderto table time" the entrees were individually cooked, the the egg rolls we're factory produced as was the "Crab Rangoon" (withoutcrab of course). I had the ubiquitous Mongolian beef which had a nice spice to it and was generously portioned, but not morethan two stars in flavor. I ordered the white rice, which generally safe, but to at the table had the fried rice and it had thetaste of what I imagined a cigarette ash might taste like. I've never eaten burned rice before so maybe that was what I tasted?I had visions of a sweaty Chinese dude in the back standing over the fry pan with a coffin nail hanging out of the corner of hismouth. Lastly I might be missing it but who puts chopped water chestnuts in egg drop soup? If you are looking for over priced,slow service and no atmosphere, then this is your new favorite restaurant. Jeff Read more