Reviews for Hibachi Japanese Steak House in Erie, PA
Listen, we went on a quiet night. We were treated great by the staff and the smiles started upon the chef beginning the meal and... ended well into the night. The food was outstanding and fresh. The chef?s skills were entertaining and we felt like familythere. It?s not the cheapest place, but it is fair. Read more
One of the best places in Erie. Chefs are very nice, great atmosphere, always have a great time. More butter! Usually I ask for... a private room if we are celebrating with a larger party, but the main dining room is more fun to see the shows at other hibachistations. Onion volcanoes! Great drinks, portions are huge. Be prepared to take home enough food for another meal. I prefer thisHibachi experience over the others in Erie Read more
They are awesome. I love this place. I fly home every year and go for my birthday from Arizona. About 10 yrs now I've gone. Love... it. Read more
It was a great experience. We did not expect so much food, lunch and dinner next day, best part is it almost taste better next... day marinating in all those oooooooohhhh flavors. Wish there was more of a show,,,, ? It's a must try!!! Read more
Staff was awesome and the food and drinks were delicious. Just wish they asked if we wanted more yum yum sauce. Definitely worth... the price Read more
We had a great chef. Very active and involved us as there was only four at the table. Two on each end. The waitress was good. I... know their short staffed but ran out of water and was not refilled quickly. The amount of food was extraordinary and I had twomore servings after eating there for lunch the next couple days I would highly recommend Read more
Our server sucked. She screwed up the order at every turn, then forced an 18% gratuity on us, and to top it off, the food wasn't... all that good (not saying the food was terrible, but in conjunction with everything else, probably will not be on our return tolist). On a positive note, the chef was cool and really livened the atmosphere. Read more
There are 4 large griddles, with 10-12 seats around each. They take reservations. If your party doesn't fill all the seats they... have other folks reserved. Start off with a flame. Helps cooks know surface up to cooking temperature. The cook makes theexperience better. He makes little jokes while cooking each dish in front of you. Then there's the "Shrimp toss & catch" Thecook takes half a shrimp & tosses to each customer to catch in their mouth. This last time, the group next to ours, the chef wastossing to guests from atleast 10+ feet away & most were catching. It's like a dinner & show in one. Fun time for all. The lastvisit there were kids. So it's most age appropriate. I wouldn't take young babies. The photo is their Flaming Volcano drink fortwo. Read more