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Reviews for Molly Brannigan's Irish Pub in Erie, PA

Amy Conway 1 year ago
5

This was my first time. I am so impressed! I had the Jameson Glazed Salmon, and asked for a substitution of carrots rather than... asparagus. The chef came out to ask me how I would like the carrots prepared. Not only was the food incredible, the service wasimpeccable! Everyone was so kind and smiling. This restaurant is a new favorite of mine in Erie! Bravo! Read more

Carrie Swanson 1 year ago
4

We had lunch about 11:30 on a Saturday morning. The server was awesome, very friendly very attentive. The and the food was good,... but not great. I had French onion soup which was very very salty. My Caesar salad was an average Caesar salad.. My girlfriendhad potato soup which she loved and onion rings which she also said were delicious. Read more

Danielle Gibson 1 year ago
5

My son goes to college near the pub so we drove up for his 21st birthday. Amazing food and service. Our waitress was so great... and fun. She made his celebration even more memorable. Read more

Michaela Richmond 1 year ago
5

The perfect quintessential Irish pub! The corned beef is out of this world, full of flavor and a hearty sized portion! The staff... is very friendly and pleasant. The chef came out to ask us about the meal and you can tell he is passionate about his food.Everything is house made, down to smoking the whiskey aioli himself. Everything is very clean and they have several gluten freeoptions on their menu. Definitely the best pub in Erie! Read more

Darcie Prestis 1 year ago
5

First time there…. Was in Erie and decided to try it out for Lunch … loved the ambience…my daughter and I both got the... ‘Herbed Vegetable Pasta’…. It was absolutely delicious! Good experience.. We will definitely be back ! Read more

ANDREW Muir 1 year ago
5

To all my Golfing and Sailing friends out there this is a hidden gem. In fact, anyone heading through Erie, PA should get off... the 90 and make the short 18 minute trip in for a bite. First to thank is Kyle the Bar Manager. He took the time to provide uswith the full history of this stunning building. As a mixologist, he has created a wide selection of unique Craft Cocktails forevery occasion. We were then introduced to a Jameson Orange and a Magners. We immediately went to the Liquor store for a bottleof that Jameson. Thanks to Tom the Chef. Our food came out fresh and hot. He also took the time to personally check on oursatisfaction. Try getting that in a chain restaurant!! Thanks to Ally our server. Last but certainly not least was attentivethroughout the service. This professional service all comes at a very reasonably price. Read more

Ellen Muir 1 year ago
5

My husband and I were travelling from Toronto to Akron and stopped here for dinner. It was about 20 minutes out of our way, but... the reviews were good and the menu intriguing. WOW. We can't say enough about the whole experience. From the friendly andattentive staff - Ali our server, Tom the chef who made a point to come see if we were enjoying his food, and Kyle the barmanager who told us the history of the beautiful building and authentic pub bar, banquettes and decor that was all imported fromIreland by the original owner - to the amazing food and excellent craft cocktails (must haves include the Reuben rolls,Shepard's pie, the Rachel and the Smithfield Market), well we were frankly blown away. Good service is a rare thing these daysand this gem in downtown Erie is worth the drive. Read more

Jim Paterick 2 years ago
4

The food was good. The service was excellent. In general I was somewhat surprised that the menu did not have more of a... selection. Prices were reasonable. Not a place I would frequent on a regular basis but I will keep it in mind for an occasionaldinner. Read more