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Reviews for Bistro à Champlain in Estérel, QC

Julian Ramirez Ruiseco 1 year ago
5

In a word, Excellent. I struggle to reconcile the meal we had with the rest of the reviews on Google. Our experience was... exemplary, and this is after having been to many classically ranked restaurants. We had the 5 course tasting menu with the winepairing. The scallop dish, and all mushroom dishes were absurdly good. The duck was done to perfection (particularly theconfit), and the dessert was well balanced. The whitefish was good, but could have been more seasoned. It was an excellentshowing in general, and especially for the price. Read more

Andre Cassis 3 years ago
5

Excellent 6 course meal. No pressure to order wine and extremely helpful and understanding in changing parts of the menu to suit... our low carb restricted diet. We highly recommend. Read more

Jessica Chbat 3 years ago
1

The food was horrible. We had a fixed 6 course meal, with the first dish that was very tasty... But it was pretty much downhill... from there. It's not only that it wasn't great for the price we payed, the food was simply inedible. We couldn't finish any ofsmall portioned dishes and opted for room service after this horrific meal. What a bad, bad experience. Please, do not wasteyour money here - McDonald's would be a better investment at this point. Read more

A. M. 5 years ago
5

Excellent restaurant. I had the Champlain salad, with Betteraves jaunes confites au yuzu . Every dish was sublime. My husband... had the Flétan plate which he absolutely loved but the portion was a little small. The service was exclellent. Thomas did agreat job explaining every dish. The only downside was that we waited quite a bit between each service. Read more

Scott 5 years ago
4

The food was exquisitely prepared and plated. The taste and quality was outstanding. My only negatives point is that it took a... very long time between courses. Maybe it is because every dish is prepared on the spot, but either way I was starving and it wasalmost a 3 hour sit down. Either way Hays off to the chef's and staff. Read more

sabrina lu 6 years ago
4

Big and colorful choices for the full brunch! Offering interesting warm dishes such as fish and chips and bavette. Also... featuring different types of olive oils and fun vinegar for your salad and breads. There is a station of carving for lamb, anomelet and crepe station, good variety of charcuterie and superb pastries and desserts! Amazing view on the lake Dupuis as well! Read more

Tina Mandarino 6 years ago
5

Wonderful service. the food was amazing. they made an entire 5 course vegan meal for my husband and he loved it. the waitresses... were sooo kind and patient with us because of the dietary restrictions and we speak no french. it was wonderful Read more

Bruno Orozco 7 years ago
5

Great food and excellent service with a great wine selection. More on the expensive side but worth it.