Reviews for Pizzaiolo in Etobicoke, ON
They have nice employees and I really want to give this location a good review...but I cant. THE PIZZA LACKS CHEESE AND... SAUCE....EVERYTIME. It's really frustrating because I've been there a few times and they've gone from bad to worse. Theirskimping on cheese and sauce makes the pizza have no flavour..it just a lot of dough. Its frustrating because it seems like apromising place bit its just not. Read more
A pleasant surprise, great crust and interesting combinations, and a very nice delivery specialist in Om, who was prompt and... polite. Looking forward to exploring their menu. Read more
*****Please note **** for some reason Google is crossing two locations cause I can see two locations in the pictures provided.... This review is for the location located in the Markland Woods area Bloor and Mill road. Not sure why businesses quality startedto drop after they open. When they first opened this location I bought pizza quite a few times from this location . I actuallydreamt about their pizza. Very tasty ? The last month I?ve walked in and walked out they always run out the of the spicy honeypizza - ( something along the lines of that ) Today however was not very good. The pepperoni pizza barley had any cheese onit. And the lady serving at the counter barely warmed the pizza ( by time I walked out to my car - it was cold and dry. Ifyou zoom in you can see how there?s a skimp of cheese. They did put pepperoni but underneath just more dough. I understandinflation but come on - a little cheese didn?t hurt nobody. Read more
I've always really enjoyed this pizza chain, always ordering from the Bloor and Islington location. Today I ordered a large... capone from this location and this is how my pizza came. It's clear that something happened to it, on the way. The pizza wasalso soggy ????. Not a great experience this time around. Read more
Honolulu Slice. Good Crust, pineapple and ham had great sweet and savoury combination, my issue with the slice came with the... sauce. The sauce had a sour note, and wasn't appetizing. I love the pizzaiolo by my work at Yonge and Bloor, the sauce tasteddrastically different from what I get at that location. Read more
Vegan pizza review: giving two star review so it doesn?t mess up rating but get the owner to train employees better. This pizza... was the worst pizza I ever tried by all means. So much sauce, paper thin zucchini. On this picture I put zucchini from otherslices just to feel any veggie. My bf and I added onions and o could count how many pieces they added on one hand. We got thincrust but they added so much sauce that it felt like I was drinking sauce with vegan cheese. We never throw out pizza slices butthis one we did ) Hope this place improves because cheating out on ingredients and quality really looses a lot of customers andmoney Update: the team reach out to me offering a replacement on them. I will be going back to give another chance. I love whenbusinesses care about their customers even when things go very wrong. Every business makes mistakes but the desire to FIXmistakes is what makes a successful business. Will look forward for a good vegan pizza ???? Read more
Always consistent and friendly service and great quality ingridients. I grab a pizza almost every week or two, never had an... issue. Definitely give this place a try! I have been going to this location over a year now. Never once have I had a bad pizza.Customer service is also excellent. You got a customer for life! Ty. Makes me so sad to hear that this place closed down, thepizza made at this location by the fine employees was to a standard... higher then most.. I am being told they have moved toDixie and bloor but it seems to be run now by a different group. I will offcourse visit this new location... because well justlook at those pictures. Timeless perfection. Read more
I go there often for a quick slice. The pizza is good a nice size slice. But recently I have found that there is not much cheese... on the Toni Pepperoni slice anymore, seems like they are cutting back. Read more