Reviews for Four Plus 3 Korean BBQ Restaurant in Eugene, OR
This is my favorite restaurant in Eugene! All of the meats are so good and pair perfectly with the sauces. I can't get enough of... the brisket and lamb. The entrées are amazing, too. My personal favorites are the spicy squid and mackerel. The LA Galbi (shortribs) is also a must-try. The portions are generous and you will leave very full! The service is great, too. The servers arealways so kind to us and quick to get us anything we need. Whether you want to do BBQ or just get an entrée, this place is thereal deal. I have been to many Korean BBQs in the US and Canada and this is one of my favorites. We are really lucky to havethis place here in Eugene! Read more
Had an absolutely amazing dinner here. The staff was super friendly and they even replaced the cooking tray when we got a second... round of meats. It's a very open and clean environment and I felt very comfortable there. The food was perfect. Read more
We had the BBQ. I really enjoyed the curry pork belly and the lamb. I would say though that I wished the lamb was thin sliced... like the brisket. Pork belly had a good meat/fat ratio. Banchan and dipping sauces were great. Flagging down the host to getanother round was difficult a couple times, but understandable. Read more
I love it here and we come regularly, I was pretty frustrated by my trip in tonight. My small party of 3 went to celebrate... graduation and Father’s Day, and we’re seated right next to the only other patrons. We politely asked to be reseated as wewould like some privacy for dinner, and were told all other tables were being saved in case bigger groups came in. Before weeven ordered two people were seated at the exact table we asked for. Talk about absolutely irritating for a sit down familydinner. Read more
I LOVE this place. It's an entire experience. I recommend getting the BBQ per person, which is on the back. I've always gone... with the one where they bring out four meats at a time. It's incredible. You cook the meat at the table. They also bring salad,lettuce to make wraps, various pickled veggies and delicious sauces, powder and oil to make amazing little plates for yourself.Bottomless rice comes with the BBQ option. The staff is super friendly, and extremely helpful. It's a little on the expensiveside, but it's worth every penny. The best choices are prime rib, lamb, chicken, brisket, pork belly and so many more. Next timeI go I'll get pictures. The food usually doesn't last long enough to snap photos it's so yummy. Did I mention how fun it is? Read more
I love this place. The staff is always amazing and helpful and the food is so so good! I absolutely am obsessed with the curry... pork belly and boston butt. This is also the only kbbq place I've been to that does lettuce wrap. I've been here about fivetimes and each time does not disappoint c: I also wind up spending about two hours each time too lol love that there's no timelimit. Read more
I always love coming here to eat. The soft tofu stew is so soothing, comforting and delicious. The side dishes are always very... tasty and varied. The ingredients and recipes here seem like home cooking, with quality ingredients and care put into thedishes. And all for a reasonable price! They are closed Sundays, but come another time for a special barbecue with friends orfamily, or a menu item! Read more
This was the worst Korean bbq experience I’ve ever had. The food was not good or traditional to normal places. KKOKI is way... better if you’re in Eugene. Their meat was gritty and tasted old. We cooked two meats out of the 4, and then asked for ourcheck. To my surprise he asked if we liked it, which we told him we did not and what we didn’t like, and that the meat tastedbad. He brought back the full check without taking anything off as well. $60 wasted, but at least hopefully saved myself foodpoisoning. They don’t oil their grill or offer vegetables with the all you can eat. The traditional sides you normally get,are lacking and they charge to get more than twice. Those are the only vegetable options as well. Four pieces of broccoli and1/4 cup of bean sprouts maybe. Read more