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Reviews for Giovanni's in Evant, TX

I. Gonzalez 1 year ago
5

Nice restaurant.. I've only enjoyed the pizza.. it was great..

Benjamin Milligan 1 year ago
5

Totally amazing food. Ordered the cheesey garlic bread for an appetizer and loved every bite. Then the shrimp diablo for my... entree and was blown away by the flavors. Was able to taste all the ingredients because the spices were just right and wasn'toverly spicy...just right. Everything tasted fresh and made when ordered. Have never been a fan of marinara sauce, but I couldeat their's by the bucket...could taste the fresh, roasted tomatoes and spices...definitely not from a jar or can. The chefmakes it himself by his own recipe. My wife had the margarita pizza, and I couldn't believe how delicious it was. Always thoughtmargarita pizza was tasteless or bland. But now I'm hooked. We had a great conversation with the owner...Elena and chef Eduardoand felt like we've been friends for years. This is now our GO TO place to eat. Can't wait to try everything on the menu. Youhave to try this place...you won't be disappointed. 10 stars baby. Read more

David Vanderlaan 1 year ago
5

There's nothing special about Mexicans cooking Italian food Rock

Michele Robinson 1 year ago
5

All the way from PA where nearly every corner has a pizza shop, what a surprise to find THEE best , most flavorful, freshest... tasting, blue ribbon crusted margarita pizza in TX of all places! Go there. Eat! Read more

Marc Huff 1 year ago
5

Wonderful little Italian place. Recommend the pizza for sure!

Thn Wrieght 2 years ago
5

First order 2 strombolis. Great dough texture. Inside steaming hot! The marinara very good. Spent 20 got my $$ worth and then... some. Thank you. Read more

Elena Ugalde 2 years ago
5

My lastest experience at restaurant was great! Food was great as always. Then had time for dessert. I was pleased to find out... that the cook makes his tiramisu homemade. Best tiramisu i have had. If you like coffee and chocolate you will enjoy. Read more

Andrea Olalde 2 years ago
5

10/10 recommend. The new cook has been cooking for over 20 years. He is a chef from Dallas who has had experience with several... high end Italian restaurants. One of his first high end jobs was the famous but now closed Angeluna in Fort Worth. He really ispassionate about cooking and really takes his time making sure his food is always good. Read more