Reviews for Quattro Pazzi Cafe in Fairfield, CT
when we pulled up i thought my husband brought me to a restaurant attached to a shady motel. the outside building is outdated,... has unusually low ceilings, and is weirdly located at an intersection in a shady parking lot. once you walk into the actualrestaurant the vibe totally changes. the decor blends the low ceiling in a way that creates a particularly swanky atmospherewith tables under dim lighting overlooking a massive window that looks onto a river in a valley. food was 10/10 as well andservice Read more
Had a very nice Friday night dinner here with friends. The place was crowded, but our orders came out fast and the waiter was... attentive. Good menu of Italian favorites. I liked their Ceasar salad, and filet of sole over sauteed spinach was delicious. Decent wine selection. Read more
Nice place. We dropped in for lunch on a Sunday. Quite slow, but I think you could expect that at 3:00 p.m. on a Sunday. Food is... good and service was good. They were flexible with off menu options or customizations. There were four of us, three of us lovedtheir meal and I thought mine was good. Could have used a little more flavor to mine but all in all great food. Good service. Adefinite stop if you're at sacred heart or Fairfield University and are looking for a nice dining experience that's not too cashand not too upscale. Read more
I ordered a linguine pasta w spicy tomato sauce and garlic bread to go. It cost $40 and the pasta had no taste. The pasta was... overcooked (too soft/mushy) and the sauce was just spicy, no real flavor at all. How do you make bad pasta?!!!!????! Not worth$40 AT ALL. New in the area so at least I know never to go there again. I went home and added spices and flavor to the pastamyself. It was better but the mushy pasta just wasn’t it for me. Read more
Ordered take out online. Order was ready in great time. Shortly after picking up was eaten. The pesto and burrata pasta was... actually quite gross- a huge fan of pesto anything not sure what happened here. Pasta seemed undercooked. Felt like a waste of$22. The lava cake was lacking too. Not worth $13. Unsure if this was due to being take out. Would try dining in down the road Read more
Food was good and so was service - the server came several times to check how we liked the meal. Appetizer of burrata for two... was perfect with lean prosciutto and so was the bomba - which was like tartuffo. Main dish of chicken Milanese was crispychicken topped with fresh salad and it was delish. Arugula salad was also very good. Nice and neat restaurant with cleanbathroom. A bit pricy but enjoyable meal. Read more
The appetizers were amazing: The Scallops with Pureed Cauliflower along with the Grilled Calamari over Cannellini Beans are well... prepared and delicious. Mains: Clams with Spaghetti simple, with the salty juice from the clams being the main flavour profilewith a perfectly al dente pasta. Orecchiette with Mini Meatballs was rather the lackluster dish, the meatballs were tasty butthe tomatoes sauce was sadly lacking of any flavour just a pool of sweet pureed tomatoes. Read more
Overpriced, poor quality, save your money! We’ve tried dining in and takeout, and both are not impressive however… takeout... is far poorer quality. ???? We spent $111 on takeout and regretted it. Ordered broccoli rabe, they gave us broccoli. OrderedCaesar salad, it came with vinaigrette!! ???? linguini with clams was mushy, bland, and sandy. The pasta with truffle burratawas sour. Quite upsetting. Read more