Reviews for Cork'n Cleaver in Fargo, ND
Amazing Center Cut Tenderloin! Thick and cooked to perfection.
Great cocktail, and the best meat I had in a long time. Peaceful ambience where you can enjoy a good conversation over a very... good steak cooked to perfection. Read more
Sit on the patio. They allow dogs there. Food was excellent. Portions were huge. Fantastic service and well made cocktails.
It was so cold our party of 6 had to wear our coats for the full meal-we were nearly shivering. A napkin is covering the vent to... try to deal with the freezing air coming out of the vent. We were told it's an old building. It was a miserable meal thatshould have been an enjoyable time with friends. The food is mediocre-not worth the cost. The group of 14 seated by us alsocommented " I didn't pay this much for a steak to be freezing." Will not go back-please learn from our awful experience. Theservice is good, but that's it. Read more
I feel sad for the folks of Fargo, this crab and prime rib is nasty. DO NOT PAY $90.00 FOR THIS CRAB. Costco has fresh crab for... less and fresh, and has great texture and proper taste!! This food is horrible. Servers are very nice, but food is basicallydangerous, I was sick within 30 min of leaving. It is clearly frozen, thawed, frozen and microwaved. Do not do this to yourbody. And the salad bar - taking a very big risk eating food that is to be cold, under heat lights in wooden bowls! Watch thefood channel, know what you are to expect. As a new resident of the Fargo area, I will never go there again. Save yourself,there is much better. Read more
Well to say the place is cozy is too nice Where we were seated for 10 people. The s the 5 people had to ask the other 5 people... to move to get up and to the bathroom. It was just cramped. The food is totally mediocre of a teenage chef that just gotrandomly pulled from the street. Ordered The pasta , With chicken and vegetables with a garlic butter sauce. Chicken was overcooked so poorly the protein gritted in my teeth , it was leather. I'm sure it got cooked to 220f or above. Noodles were sosoft , they had been boiling in water for 30 min. The sauce, well there just wasn't any , and what i could get tasted like 2%milk. If chef cant cook noodles , how are the ever going to cook a steak? Staff was nice. Just do yourself a favor and skipthis one. Read more
The atmosphere is very romantic and "old world". There are several small dining areas that chain together, instead of one or two... large areas. Most unique is that you have a server dedicated to beverages, and a server dedicated to your dinner, so there isvery little confusion. The gumbo was incredible. The steaks were what I'd expect from an "A list" restaurant. And I almostmissed taking about the sourdough bread. I have to believe it is made in house, or for them daily, since the first things Inoticed were, 1) an incredible smell of yeast at presentation. The strong smell you should get from a good sourdough. It waswarm, tender, and as much as you may dread the word... Moist.even as it sat through dinner. Where inferior breads are microwavedto warm and soften them, only to the up cold, dry and hard 5 or 10 minutes later, this bread was wonderful throughout. I hope Iknow my bread. I grew up in a bakery. Would drive from Minneapolis to go there again. Readily. Read more
I do not recommend this restaurant. The food is very overpriced and our experience here was terrible. The wait staff did not... check on us and it seemed like we were a bother to them. My wife and I went here for our Anniversary dinner and left verydisappointed. I will not be returning to this restaurant. Read more