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Reviews for Harvest in Farmingdale, NJ

Hector Alcy 1 year ago
5

Every time I come here I bring with me a high expectation of a devine culinary experience. Not ONCE have I been disappointed!... When I want to eat really good and be wowed I come here. Kudos to the chef and staff! Read more

Brandon Kronstedt 1 year ago
5

So damn delicious. Love the concept of farm to table and they delivered fully on that. The tastes were sublime.

Thomas Buffa 1 year ago
5

Awesome dinner. Had the NY strip, perfectly done and seasoned very well. My wife had the pork chop and said it was the best... she?s ever had. White wine clams and Caesar salad also did not disappoint. Service was spot on. Will return. Read more

Hilda Perez Bolde 1 year ago
5

De las mejores experiencias culinarias que hay! La comida está al nivel de los mejores restaurantes del mundo, los callos con... Polenta están cocinados a la perfección!!! En verdad fue una experiencia deliciosa y sorprendente!!! BRAVO HARVEST FOODDESERVED A STANDING OVATION!!! A wonderful food experience... had the Scallops with creamy Polenta seriously one of the bestdishes I have ever had!!!! We have gone to some of the best Michelin star restaurants in the world... and I tell you, Harvesthas nothing to ask of them... the food up to the challenge of any big name put there!!! What an amazing find for all you foodlovers out !!! My husband had the hamburger and it was memorable... cooked to perfection we were very happy we made the ride!!!and will make it again!!! ???????????? Read more

Eddie Edwards 1 year ago
3

I had the pancake which was very good but the sausage and bacon were burnt and not edible. Other than that everyone's meal was... very good. Read more

Karen D 2 years ago
5

This is a cool place. Good food, nice staff. Free parking behind the building. They take cash or credit. There was not a wait... on a Sunday afternoon. Now for the good stuff....for appetizer we had the oven roasted chicken wings. They were slightlycrispy, juicy and oh so tasty. For an entree I had the zoodles. I was trying to be healthy. They were really good, heavy on thegarlic and pesto-vampires beware. The zoodles were nice and firm, similar to al dente pasta. I thought mine had French cutstring beans, not asparagus as the menu states---regardless it was really good. My husband had the pork chop. I'm not a hugefan of pork chops, but that chop was da bomb! The pickled onions did it for me, I think they were pickled. Idk, they werepurple-ish and tasted pickled. The pork was cooked to perfection. Juicy and slightly pink. It also came with wedged potatoesthat were soo good, nice flavor on everything. Portions are as they should be, not over the top. Our waitress was veryattentive, quick and friendly. Read more

Chris DeLeon 2 years ago
5

From appetizer to entree, everything was phenomenal. What a difference it makes when using local/fresh ingredients. Definitely... will visit again Read more

Rima Samman 3 years ago
5

This place was so delicious. A hidden local gem. Honestly can't wait to go back we literally enjoyed every bite. Highly... recommend it. The dessert itself was just delicious. The service was great. Our waitress was attentive and great at recommendingthings. Read more