Reviews for Frank's Place in Fentress, TX
Great food, and friendly environment. Definitely recommend Frank's.
We shared the sliced brisket sandwich with fried okra. The bun was as good as the brisket. Because we shared they cut it in half... and gave us tons of okra! Then on to the pie?.chocolate meringue?..so good. Friendly service and we visited with Frank a bit! We will be back!!! Read more
Friendly service wins out the day. You have a great chance to see Frank and hear him talk to the local customers. The waitstaff... is quick and friendly as well. This is small-town feel everyone talks about wanting experience. Read more
It was Saturday lunch time, had just run into my buddies relatives that live in the area. Found ourselves at Frank's. Very... unassuming location as you approach, but don't judge this book by its cover. The waitress promptly brought our hosts their"usual" drink before any words were ever spoken. She was kind and welcoming, and you could tell she appreciated her repeatcustomers. All the food around the table looked amazing. The chopped BBQ on the jalapeno bun will be my next order should Ifind myself there again. But this time I had the chicken fried pork chop. So good!!! Juicy and perfect. If you find yourself inthe neighborhood, give them a try! Read more
Food was ok but Frank was not friendly, but noticed he was being very friendly to other customers. He went right by us and... didn't even say hello. Refilled drinks for others but ignored us. Waitress was very welcoming, perhaps the owner should takesome lessons from her. First time here and not returning. will have to tell my friends about this place. Read more
It was good. Prices are a little more than expected for the atmosphere. Chicken was a little tough for a sandwich but the... bread tasted homemade. Fries were generous. Hubby and I shared one basket of fries. Read more
Absolutely love this place. While it is nothing fancy, either inside or out, the food and the people are wonderful. Frank and... Susan, owners of the restaurant, are just great people. Their son, Nathan, can cook a steak perfectly. The ribs are amazing,deliciously spiced, but not messy with barbecue sauce. Lots of locals there on Friday and Saturday nights. While thisrestaurant isn't for everyone, it certainly is worth a try. Read more
Always feel welcome here,Frank and staff are wonderful,excellent food