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Reviews for Wicked Bao in Fernandina Beach, FL

E Neva 1 year ago
5

I absolutely recommend this place. From the moment we walked in the owner introduced herself and the entire menu to us. I had... kimchi beef fried rice with an egg on the top and it was PERFECT! Also, The sake sangria is smooth & refreshing. Such a highlyaddictive drink, just be careful it will creep up on you after 3 drinks. My wife had the tofu tacos and she loved them. We hadthe dumplings as an appetizer which were delicious. Definitely vegan friendly menu. Read more

Marie KARIMPANAL 1 year ago
5

This place is a MUST if you?re in San Fernandina. They serve the best Asian cuisine. My family and I are from India and... Philippines. We look for Asian resto everytime we travel. Needless to say, we always go in with high expectations. This placeexceeded our expectations. The very friendly owner introduced herself and talked to us about their menu. We tried eight items onthe menu and much to our surprise every single one tasted really good. It?s no wonder they have one of the best reviewed Asianrestos I?ve been to. The staff were very friendly, the place was clean, the ambience was great...AND there is no long wait foryour food. We got all our food with in 5-7 minutes after we placed our order. We will definitely come back to this place and Ihave to say this actually made our trip to this island all worth it. Thank you Wicked Bao. Read more

Lauren Benio 1 year ago
5

Wicked good meal!! One of the more creative, delicious meals I have had in a long time. Staff is friendly and very attentive.... Food is original and so flavorful! We couldn't get enough! Great value. Fun patio to sit on. Pot stickers are so good you willhave to order another round when you are done! Read more

Andrea Martin 1 year ago
5

Order and then seat yourself- the servers will bring everything to you and the wait time was minimal. The food is great and it?s... easy to get multiple things and share. The Fried Corn was something new and it was worth it. The Bao was perfect. Read more

Christopher Gillespie 1 year ago
5

Amazing experience, chalkboard menu, seems like nice specials and seasonal changes. The owner greeted us took us through the... menu, asked questions, awesome. The pork belly bao's are a must and get 3! Then get the mixed as extra if you must! The Dan Dannoodles were so stop on, spicy and pop of peppercorns! The spring rolls were amazing. Great table service and clearly greatstaff, super family friendly! Read more

Marie Corsale 2 years ago
5

The owner greeted us at the front & explained the whole menu. We have been wanting to try her restaurant since 2020. She... suggested some various dishes and listened to our questions attentively. She even checked on us after we tried some of ourfood. We picked several small plates off the Happy Hour menu & one chef special she recommended. The cucumber salad dish sherecommended was made with locally grown ingredients & amazing. Some of our favorites were the pork belly bao, & homemadevegetable pot stickers. Next time, we are going to try and sit outside on the patio area. We found out we need to always goearly before 5:00 or you'll be standing in a long line depending the day of the week. We can't wait to try some of their soupsit rains tomorrow. Thank you to the owner for taking the time to explain everything to us and being so thoughtful. We arecelebrating my 50th birthday and didnt mention it to you, just wanted to enjoy the experience ! You have a beautiful place &amazing food & servers. Read more

Claire 2 years ago
5

Delicious!! You won?t regret eating here. Fast & attentive service. Family owned and run. The pot stickers are made fresh daily.... Do not discount the sautéed veggies- packed with flavor. You will definitely clean your plate here! Read more

Melanie Reyes 2 years ago
5

What a great experience! We loved the ease of irdering and then sitting down and were served our first dish almost immediately.... The flavors were stunning and service was impeccable. Might go back again on our very short trip it was so good. Read more