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Reviews for Buffalo Bar at Narrow Gauge Inn in Fish Camp, CA

Judy Favini 1 year ago
1

My salmon with pesto was horrible. Small piece of not very good salmon on a huge pile of mashed potatoes. I will never go... back. I remember the old Narrow Gage Restaurant was always delicious. Read more

Ivan Lebedev 1 year ago
5

A cozy place that has great food. We were late from our Yosemite hike, and came in at 8:30pm on Saturday night to be treated... with awesome Steak Frites for me, and salmon with mashed potatoes for my wife. I would happily return here on our next trip toYosemite. Read more

Brady 2 years ago
5

Wow! The food and cocktails were delicious. This restaurant is on par with 5-star options in the Bay Area. Extremely friendly... staff. Great seating options near a fire or near the large windows. This establishment has my business whenever I'm in town. Read more

Divya Jain 2 years ago
5

Amazing but slow service, I ordered 2 pasta but after 15 minutes we thought we can survive with 1. Talked to waitress and she... happily updated our order. Thank you. It has nice ambience too. Given the location prices are justified. We stayed at the innand would definitely come back. Read more

Sam Colton 2 years ago
2

I had the chicken wings and the fettuccini pesto-alfredo. Both were strange. The wings: I've never seen wings with such thick... breading. And they left the skin on which means under the thick coating of breading there was a soggy layer of fat and skin thatcouldn't crisp up due to all the breading. The flavor was decent, however surprisingly salty considering they were served withan array of sauces on the side (buffalo, bbq, and what may have been blue cheese). Why did they need to be so salty if they'remeant to be dipped in sauce? The fettuccini pesto-alfredo: Even worse than the wings. I dont think they should even be callingit an alfredo sauce. It was more of a cream sauce with a decidedly soupy consistency. There was a green tinge to the sauce butsince it didnt taste much like pesto, I assumed it was just from the finely minced green stuff on the top (looked likeparsley?). One of the dishes and one of the knives at the table were dirty, which I swapped for clean ones from another table(it took me two tries because the first one I grabbed was dirty too). I liked the decor and ambiance, but with such a niceatmosphere and such high prices, I had been expecting a higher class of food. Read more

Hector Gutierrez 2 years ago
5

The dinner was delicious and the place is cozy. The customer service is amazing. Our waitress was very attentive, kind, and... caring. Her name was Geri. We had the Salmon dish. Delicious and we had the dessert bourbon toffee cake. Delicious theplace is nice. Before your reservation have a drink at the bar. The bartender makes an amazing ?Old Fashion? drink. Read more

Justin Lai 4 years ago
5

Great cozy environment! Perfect for after a long day of adventure in Yosemite National park. Food is great and of a great price.... The service is good too, though the staff there seemed a little overwhelmed by the amount of people dining. But that?s probablybecause we visited during the thanksgiving weekend. Great place to stop by when you visit Yosemite! Read more

George Chang 5 years ago
5

Really nice restaurant with good environment and excellent food!