Reviews for Brix in Flagstaff, AZ
Well, we had really high hopes. I've heard so many folks talk about how great this place is and I frequent their "sister" Proper... Meats. The photos looked great, the menu sounded amazing. We decided to "splurge" for our anniversary, and well, it was prettydisappointing. 1) service was lack luster. Maybe saw our server 3 times that night. She never even asked us if we wantedanother glass of wine. 2) we reserved a table outside. The weather was perfect. The concrete patio...not so much. We had a nicelittle slope to contend with which made the chairs and table wobbly. 3) Someone previously stated they were disappointed thatthey received 4 small slices of duck breast...well, we only got 2 slices (about 4 bites worth for $38) and a sad "salad" withit. The fish was good, portioned appropriately but nothing to brag about. Sadly, all the food needed salt. We left for anotherestablishment for drinks and dessert to celebrate. Unfortunately, due to the experience we had, we won't be back again. Read more
I had Mother’s Day brunch with my daughter outside on the patio. She had the steak and eggs, we shared the crepes and I had... the shrimp and grits. Everything was full of flavor and a perfect combination of spices. And the servers were kind andattentive. I’d definitely return. Read more
Bolognese was absolutely delicious, and the sirloin was incredibly soft, and asparagus was so perfectly roasted The homemade... pasta was really incredible, and made me ache for more when the dish was done. The maple bacon brussel sprout appetizer was alittle too sweet, but was roasted perfectly. The purple cauliflower soup was a little thin, but had a good flavor. Chocolatemousse was very rich, just big enough for two people. Overall, the food was delicious, portions are really quite small, andcost is very high. With limited fine dining options in Flagstaff, this is one of the best. Read more
Ambiance - 5/5 Service - 5/5 Food - 5/5 Value - 4/5 The menu is diverse and creative. The roast duck and duckfat grits were... incredible and I highly recommend it, i just wish I had a little more plum reduction! The bolognese was executed well - perfecttexture, and the noodle had a delightful savory quality all on its own, without even the sauce (which was also very good, if noton the salty side). There were too many interesting options from the starters but I enjoyed the complexity of the mushroomtortellini. Although the portions are small, everything else is excellent. The service was stellar and the atmosphere is verytasteful and intimate. Perfect for a date night! Read more
Brix is AMAZING! I had the roasted chicken and my sister had the duck. We agree that Brix served us some of the best food and... drinks we have ever had. If you can, sit at the bar. The bartender is amazing and very skilled and you can watch the chef andthe cook line work their magic. Read more
Tasty cocktails (we recommend the Mure Woods) and very impressed with the wine list by the glass - some interesting options... which was appreciated! Most bites were good-to-excellent. Highly recommend. Pictured: Roasted Mushroom Tortellini 7/10 -mushroom flavour was overpowered by ginger but otherwise delicious, Elk Tartare 8/10 - simple but elegant, Market Fish (SeaBass) 9/10 - delicious crispy skin and perfectly cooked, Beef Tenderloin 8/10 - perfectly cooked to medium rare and deliciouspotato 2 ways. Recommended wine pairing - Soave with Sea Bass and the Nebbiolo with the Beef. Service was 8/10 - server neededto consult others to answer questions about wine etc but was extremely pleasant. Read more
Our dinning experience was superb in every respect. Friendly knowledgeable staff, fun cocktails, starting with a board of... cheeses, the seasonal soup very tasty, to a variety of excellently prepared entrees. Enjoyed 2 shared desserts, mousse and icecream! Delightful atmosphere, highly recommended!! Read more
Great place to celebrate a special occasion. Enjoy a date night or just wow you're a taste buds. Brix has one of the best wine... lists in Flagstaff but cocktails to match. We thoroughly enjoyed that Arizona sake cocktail that was right and refreshing. Thefood is all high quality with fantastic scallops. Grouper was the special for the evening and that was absolutely cooked toperfection. But the baseline for any good restaurant. It's the vegetables and their vegetable platter was on point which justsets the foundation for your entire meal. If you can get the patio seating that is quite enjoyable during the nicer time of yearas it reminds you of an almost British style restaurant with the trees and vines growing around the tables. Read more