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Reviews for Pato Thai Cuisine in Flagstaff, AZ

Sol ?Papyrus? Badnews 1 year ago
5

I got a good amount of food for the price! My food was a little over seasoned, but good. My server was very helpful!

alicyclic Da 1 year ago
5

Such a great dining experience I am glad they are open Sundays. They are closed Wednesdays though FYI. Last time I made it to... this restaurant was in 2015 at their older location. The "new" location is spacious. Attentive staff!!!! The food is stillgreat. I got spicy noodles. And ordered beef short ribs to go. Read more

Aimee Mills 1 year ago
5

This amazing find was a pleasant surprise on our road trip between the Grand Canyon and Sedona. We stopped in Flagstaff for... lunch and had the most fabulous curry at Patos Thai restaurant. We enjoyed a yummy Thai coffee (you MUST try it if you are acoffee lover)! I had the yellow curry and my partner had the green curry?we think it?s the best curry we?ve ever had! Ienjoyed the eclectic decorating and low key atmosphere. Additionally, all the facilities were great?including a very spacioushandicapped accessible restroom. I would highly recommend Patos if you love Thai food! Read more

Dave L. 1 year ago
5

After trying various places in NYC at the recommendations of friends, I've finally found Pad Thai as flavorful and delicious as... Four Seasons Thai back in NJ, and it is not in a large city, but in Flagstaff, AZ. However, for the same price I paid on theeast coast, the portions here at Pato are more generous (think cheesecake factory) and have some unique twists. They garnish thepad Thai with crunchy shredded carrot and red cabbage. The spicy fried rice has basil in it and is both delicious and decentlyspicy. Need to revisit to try their other dishes! Read more

Brandon S 1 year ago
4

Had this place in flagstaff a few times, most recently today. Always enjoy the food and the staff is always friendly. Clean... restaurant and bathrooms as well. Was just shy of 100 with tax for 4 entrees and two small appetizers Read more

Sonya Hu 1 year ago
4

One of my favorite spots in Flagstaff! I was spending the weekend in town with my parents, and we decided to stop by Pato Thai... Cuisine to satisfy a growing craving for Thai food and to find a solid, nourishing vegetarian meal. And Pato absolutelydelivered on both of those wants -- I had their mixed vegetable lunch special with steamed tofu, and it was absolutelydelicious. It was really simple -- just a medley of fresh vegetables that included broccoli, carrots, cabbage, bean sprouts,zucchini, and green beans with firm tofu, all sauteed in a simple, light sauce -- but it was still incredible. The meal waslight and refreshing, and when paired with a bowl of brown rice, incredibly nutritionally balanced. My parents opted for bolderflavors, with my dad selecting the panang curry and my mom trying out the spicy scallop chef's special. Both of their disheswere a bit too salty for their tastes, especially my mom's spicy scallops; she finished her entire bowl of rice and half ofmine, as well as three glasses of water to try to balance out the sodium. The panang curry was also on the saltier side, but alot easier for my dad to manage. Over-the-top salt aside, though, both of them had great things to say about their dishes -- mydad loved the overall spice of the panang curry and each component was delicious. The scallops were perfectly cooked, with adelightfully flaky texture, and paired wonderfully with the fresh veggies and, had the sauce been a bit less salty, would havesoaked up its riched flavor beautifully. Aside from the food, Pato's atmosphere and service were both incredible! It wasdefinitely quite busy when we visited on Saturday afternoon -- tables were cleared and then new customers were seated nearlyimmediately the entire time we were there. But the staff remained level-headed and friendly, and they were incredibly helpfuland attentive to each of their guests' needs. Our server was also really accommodating of my dietary restrictions and willing t Read more

Kellyn Taylor 1 year ago
3

Generally I really like their food but yesterday was an exception. Not sure what was going on but the lady who handled my to go... order was very rude and didn?t explain that my order hadn?t been received due to what seemed like a computer error (drew my ownconclusion because nothing was communicated to me). Things happen and I would have been understanding but she was rude from theget go and then snapped 15 mins after it was said to have been done via mobile ordering. Food was received and was not like anypanang curry I?ve ever had from there or anywhere. It was incredibly oily and had the consistency of water. Not the norm butcertainly my experience the other night. Just an unpleasant experience all around. I will note the rest of the staff did seemfriendly Read more

Michael Cheung 2 years ago
3

Pros: Food portions were huge, the fried rice was good with adequate amount of sea food ingredients. Cons: The Hong Kong style... crispy noodle was disappointing, there are just way too much sauce making the noodles not crispy anymore when I got it from theserver. They should have separated the sauce from the noodle in a bowl to let you determine how much sauce you will need.Service was below average, none of them were wearing a mask. No paper towels in the bathrooms. Read more