Reviews for Rebel Pie in Florence, SC
This place is underrated to say the least. We stopoed there to eat lastnight on the way to the Casting Crowns concert. We... started with the Woodford jumbo shrimp with blue cheese and bacon. This was the best tasting dish I have had in a very longtime. it is a must try and I will return again and get it. Then orderd a pepperoni mushroom pizza. It was a true New York pizzaand delicious. Lastely we ordered the pecan Danish pizza and OMG it is simply AMAZING!!!! If you are ever in Florence SC pleasestop by and show them some love!!! Read more
My friend and I share a pizza at Rebel Pie and it never disappoints! Casual comfortable atmosphere, easy in and out parking and... fast service. We look forward to our visits to Rebel Pie! Read more
Worst pizza of my life! Baking pizza in an 800 degree oven should not result in glue like dough. The bottom crust was not... cooked and the dough under the toppings was uncooked (raw) and very wet. Further, the dough was not fluffy and light, but verydense. This is the result of using packaged dough , overproofed and handled far too much. It is impossible to get this qualityof pizza from a quality wood burning oven. To make matters worse, when I mentioned my concern to the staff, no offers were madeto resolve the issue. In the end, I wasted $75 . Far too much money for poor quality pizza. I will never return. By the way, Igave one star because I could not give zero. Save your money as well as you time. Read more
Having moved South from Southern NJ 6 years ago my family is always searching for foods we have been accustomed to our whole... life. Having lived just 10 minutes from Philly we were spoiled with REAL Philly Cheesesteaks and Pizza. Finding both in theSouth has been a venture. Recently we visited Rebel Pie in Florence at the advice of a friend and to say we got our "fix" is anunderstatement. The smell of wood burning can be detected as soon as you exit your vehicle from the Pizza ovens. We entered andgreeted by a very nice young lady who we found out was from Maryland. She would also be our waitress and she was great. Weordered the fired shrimp with bacon and blue cheese and they were delicious. For our pie choices we ordered a Margherita Pizzafor our 12 yr old daughter and we created a favorite choice from Michaelangelo's in Philly...The basic pie with prosciutto(which is unheard of in most "pizza shops" in the South), spinach and basil. The pizza arrived and we were in heaven. Thin crustwith slightly browned and crisp edges (it could have been a little more done on the bottom, but it did not take away from theflavor). We devoured both pies and were completely satisfied. Not to take away from Rebel Pie because they had some interestingsounding desserts, but there was a Rita's Italian Water Ice stand a few stores down and we had not had one of them in 6 yearsalso. We will be making Rebel Pie a regular stop when we visit Florence and don't forget to properly tip your server. Read more
The three stars is because everyone was nice, the place was clean, the the crust recipe was good had it been cooked correctly.... Maybe we are just not use to it, not from the area, but we have never been served on paper plates, with plastic silverware,unless it's at a cookout somewhere. But, fine, it is what it is. First, we ordered a shrimp appetizer that was suppose to haveblue cheese and bacon on jumbo shrimp. As you can see, they were not jumbo shrimp, there was no blue cheese, and two tiny piecesof bacon crumble. The shrimp were very dry and not seasoned. Then, the pizza we ordered (pictured), was overcooked on the top,but the crust was not browned on the bottom at all...which happens first in a brick oven. In fact, it was so soggy there wasjuice from the sauce puddled under the pizza. Three things cause this....sauce out of a jar, too much water in the sauce, andundercooked. We would not go back. Read more
This seemingly hole in the wall, has just awesome pizza. The 4 cheese is soo good, and their dessert pizza was really tasty. We... had a pecan cinnamon roll pie that was great. They have an interesting beer selection, like a brownie stout. Read more
Had the red (standard) pepperoni pizza to go earlier this week. Unfortunately, it was room temperature but the time I got home.... Pizza was excellent, but I knew it would be even better fresh and hot. I went back yesterday and ordered another to eat in therestaurant. It was as good as I envisioned. One of the better pizzas I have had in a long time. Read more
WORST EXPERIENCE we have ever had! We waited over an hour for 2 pizzas (which we never did see). The 2 caprese salads we... ordered came out wrong (no buffalo mozzarella). Finally got up to pay for the drinks and the chef tried to apologize. He gaveus "our" pizzas only to find out when we got home that it was the wrong order. Won't go back. Read more