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Reviews for Skip's Come Back Inn in Flushing, MI

David Green 1 year ago
5

There seems to be only one lady currently working, but she's phenomenal. Super kind and definitely makes every individual guest... feel welcome, but it does mean she's constantly busy. Also makes some delicious food, but it might be a little bit of a waiteven on a "slow" say. Surprisingly solid Michigan craft beer selection on draft. Read more

Linda S 1 year ago
4

It was lunchtime. Everything was fine. The olive burger was really good.

Tracey/Len Tippett 1 year ago
4

One of my favorite place to hang out and relax. They have good food, craft beers and a good selection of well drink. Ole... fashion atmosphere that has been veteran owned and operated since the 70's. Read more

Claire Daidone 1 year ago
4

Good food and beer. Great staff even when busy and short staffed!

Lucas Schneider 1 year ago
4

Average price, but the best cheese burger I've had in a while.

Andrew Cannon 2 years ago
5

We haven't eaten here in years but glad we stopped in. This place has changed for the better. We had dinner here twice last week... and will be back soon. The double cheese burger was fantastic and reasonably priced. Read more

Brian Matthies 2 years ago
1

My wife and I came to this bar tonight for dinner and drinks. We live in owosso. Called ahead of time to make sure they were... open and was told yes. Drove all the way here. Got in and sat down about 745pm. Waitress took our drink order fully watching iseach scan the qr code for the menu. Brought us our drinks then avoided any contact, eye contact or anything until we flagged herdown at 820 asking if we could order yet. She said they closed the food down early. I explained that the board on the wall sayskitchen until 10pm. The whole time we sat there the cook was cooking food for whoever else. As soon as we finally got herattention to try to order the cook shut the light off above the griddle. We had one previous experience with your bar that waspretty good. A little slow service but the food was good so we decided to come back tonight. So what I'm seeing here is thatyou're going to turn away paying customers so that you can close the kitchen. It's not like the fryers or griddle was evencooled off or anything. I grew up with my dad owning a restaurant and he would have never allowed this type of behavior fromanyone that worked for him. I guess we wasted our time driving all the way over to flushing in a snow storm just to get letdown. Probably won't be back and I'll definitely share my experiences with all of my friends. I'm sorry but I'm a little upsetand this was total bs! Doubt I'll even hear back from you but thanks for reading this if you got to this point. Good luck withretaining customers! Read more

Renee Marble 3 years ago
5

Food and service excellent. If you are a beer conniseur there are plenty of Michigan blends to enjoy.