Reviews for Angelina’s Pizzeria e Ristorante in Fort Pierce, FL

We dine in Oct. 25 ,2022 @ Angelina?s Pizzeria & Restaurante with our Philippine Air Force Crew around 7pm after we walk the... jetty Fort Pierce . Food was delicious , atmosphere was great everyone had a great time . Well serve . Thank you Ish & her Hubbyfor the excellent hospitality. Read more

A gem on Hutchison Island, if you have not yet try them, this is a must if you like real Florida pizza, the sauce is a light... sweet kind of sauce and the cheese is a good rand the pizza dough has a good flavor to it, the inside is small but nice andclean, there are 3 pizza places on the island by far this is the best one, if your In fort Pierce and want to try a differentkind of pizza this is the place to go, I had the meat lover around 22 for the pie Read more

Surprisingly good Italian for the island!!! Loved how light the garlic knots were. Service was great. Little place. Big flavor.

St. Lucie County has dozens and dozens of Italian restaurants. I have my top 3 and by far, Angelina's is one of them! I love... this place! I come here about once a month for lunch. For starters, I absolutely love the Italian wall decor and atmosphere.They always have some Italian oldies music (Frank Sinatra and Tony Bennett) playing in the background. A huge plus! Itliterally is a hole in a wall, but let me tell you, you will NOT be disappointed. It's tucked around in the back of the plazawhen you travel down Collonades Drive a few feet. You will have to park behind the plaza. Once you walk in, you might think youstepped into a restaurant in Italy. I ordered the Fettuccine Alfredo with their creamy Alfredo sauce and shrimp. Make nomistake...it is exquisite! Way better than what they serve at the national chain Italian restaurant that rhymes with the phrase" All of gotten" But I digress. The Alfredo sauce was creamy and thick and no doubt was home made to perfection. The quantityof my serving was very generous, so they're not stingy with the pasta and shrimp. The shrimp was cooked, very plump andtasty. I also had pasta e fagioli soup with my meal. It was a very plentiful serving and the tomato base was very tasteful. Thecontents of the soup were beans, vegetables and small bits of pasta. The garlic knots are highly recommended. The outside islightly crispy, buttered and seasoned. Once you bite into them the consistency is flaky, not douhghy. My server, a young ladyby the name of Zoey has always been courteous and very attentive to my needs. She is quick to have my lunch served with minimalwaiting. I have a 10 minute rule, and by far she always serves my hot lunch well within the ten minutes. Prices are reasonable.It's about average for what I would expect to pay for my meal. I believe I paid around $17 for my Fettuccine. They also have abar as well with a good assortment of your favorite liquor. In conclusion, sometimes you have to try these little Read more

Came here on the recommendation of friends. I averaged the star rating based on three items we ordered. I will break it down... by each item ordered. 1st. Calamari $12.00 0 ?, this is the most disappointing Calamari I have ever ordered. Upon initialsight it looked great. You start eating and find the calamari pieces are super tiny, however they look big due to all thebreading. Now the breading tasted good however I wanted Calamari not breading. The sauce was bland and lacked flavor. 2nd. Side Salad $4.00 1 ?, the best thing about it was the ranch dressing. I must admit I had the Onions left off. My salad arrivedwith 2 cherry tomatoes and 3 1/2 slices of cucumber. The lettuce was good, but I don't typically associate a side Salad as abowl of lettuce! 3rd. Meat lovers 16" pizza 4 ?, the pizza was great! My only complaint was the cheese and toppings stoppedwell short of the end of pizza. However the taste of the pizza definitely makes up for it. Service by Tammy was great once wewere acknowledged. We arrived at 6:55, Tammy acknowledged us at 7:13 pm. The restaurant was fairly full however everyone waseating at this time. Overall experience was a bit lacking for the price. The tempature in the restaurant is 79 degreesaccording to the thermostat. I personally feel that is way to warm. I gave 2 ? s because I can not give 1.66 ? rating. Read more

First time here and certainly won?t be last. Ordered the cheese ravioli with Ceasar salad and both were delicious. Portion size... was good. Very intimate restaurant and authentic food. Place got busier as the evening went by. Felt very ?home like? Read more

Pros: The. Food. Was. Delicious!!!! We found out it is made from scratch. After it calmed down, the wait staff was super kind... and cordial. The ambiance at the bar was wonderful! Cons: Really busy. Need more wait staff. It took 10 minutes to be seatedand we sat ourselves at the bar. After sitting, it took another 20 minutes for our order to be taken. Overall score: A+ Read more

We celebrated our friends birthday when we were there .. Large portions.. delicious food the best Italian restaurant in town ..... I like the fried calamari .. the penne ala vodka is what I ordered soo good! Impressed by the presentation of the food. Read more