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Reviews for Revel Restaurant and Bar in Fort Smith, AK

Tyna P 1 year ago
4

The salmon was cooked to perfection. Had a beautiful crunch to it. The pasta could have done without the balsamic redux. Made... it too sweet, which I wasn't expecting. Therefore, I did not get dessert. I forgot to take pics before we dove into our meal,so forgive the partial eaten plate photos. Conundrum red was delish. Only has one ladies bathroom. Had to stand in line but itdidn't take long. However the woman in front of me said she had been there for 15 mins. Had a really great floor length mirroroutside the bathroom with great lighting so it made up for the wait (at least for me). Bathroom had wallpaper on the ceilingand a painting with a grenade. Very clean. 8/10, would pee here again. Read more

Lilly Freeman 1 year ago
4

The server Randy - superstar ????. Love Brussels sprouts and bacon but not minced. The steaks were so tender cutting them with a... butter knife was a plus!! Need Dr pepper. ???????? Read more

Julie Jacobson 1 year ago
5

We had the best meal here because of Randy. Come enjoy a lovely evening on the terrace! Food was fabulous too.

Justin Shoup 1 year ago
5

Great place for a night out with your spouse or friends. They have a great outdoor space with lots of seating and the bar is... accessible from the inside and outside. It’s always very clean throughout the entire restaurant and all the staff I haveencountered have been amazing, including the owner Jason. 5 stars across the board. Go here tonight and enjoy Read more

Brooke Devine 1 year ago
5

Our group made reservations for brunch a few weeks in advance after taking a look at the brunch menu online. The food and... drinks were delicious, and our waiter added to the excellent experience. He was kind, fun, and attentive! We plan on makingthis a monthly tradition. So glad we have a restaurant like this in the area! Read more

john cross 1 year ago
3

Good Food, Flies and poor service vice! We might retry, in the Winter, but we're seated indoors near the door to outdoor... dining. They need an airlock with air curtain blower. Flies, constantly 1-3 around our food and space. There was no shortageof wait staff, yet they were inattentive more interaction wait staff to wait staff rather than w/customers. When 2 people spendwell over $100. and have only one mixed drink and never offered dessert it is hard to praise. Our steaks were cooked correctlyand very good. Asparagus was as big around as my fingers- the tops were tender. I am being kind with 3 stars because of thesteaks. Get rid of fles, improve wait staff and 4-5 stars. Read more

Sarah Hoyle 2 years ago
3

I drove 300 miles (one way) to eat here and I really, really wanted to leave at least a four star rating but after reflecting on... our experience, I can not justify it. I’m all for supporting local/small business and was super excited to visit Revel for ananniversary dinner, as I have heard great things about the owners/chefs. Unfortunately it did not live up to my expectations andI found myself regretting not going to a “chain” steakhouse instead. Our waitress must have been ready to leave for the daybecause she seemed rushed from the start. The cocktail and draft beer took quite a while to receive. I totally don’t mind alittle wait, but them arriving after the appetizer was finished and the meal was arriving was a bit long. At least the icedwater was good. The cocktail (Jupiter) was good but didn’t seem well mixed. It was bitter and strong at the start; then sweetand all mixer toward the finish. They should provide a swizzle stick if they expect it to be stirred before enjoying. Thepirogies (appetizer) were delicious but needed either heat (spicy heat) or more balsamic glaze. The balsamic glaze was amazing,as was the pesto. The beef short ribs were literally half fat. Like, probably 3 ounces or more per serving. I do expect some fatfrom a short rib but when it outweighs the edible meat, it can be a little disappointing. That being said, the flavor was goodand the meat was tender. Fat aside; the short ribs were a solid 4/5. The potato mash was VERY butter heavy, but delicious. Verydecadent. We received a tiny portion of 4 single small asparagus spears along with the mash on one meal, and a hefty portion ofharicot vert (green beans) on the second. They were both good but nothing spectacular or perfectly-seasoned (though it most benoted that they’re quite cheap ala carte). After the food was delivered, the waitress only checked in once and never noticedour empty drink glass, nor offered additional drinks. She did offer dessert which we had initially plann Read more

Miranda Barrett 2 years ago
5

Definitely one of the top restaurants in fort smith and by FAR the best steak, probably in the entire state of Arkansas.... Atmosphere, service, and food - 20/10! Read more