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Reviews for Baker Street Steakhouse in Fort Wayne, IN

K W 1 year ago
5

Our favorite fancy spot in Fort Wayne! We’ve only been here twice while traveling through but we make it a point to stop!... Everything is impressive from the moment you walk in. Service is always impeccable, food is decadent. We usually order theSmoked Gouda Crab Dip, Crab Cakes, French Onion soup and the Filet. We’ve never had a bad dish or service. My favorite placeto wear a LBD for date night Read more

Invalid Whistle 1 year ago
5

My wife and I celebrated our 5 year anniversary here. My first reservation was for 7pm and I called earlier, the day of and... requested an earlier time if 5:45. The obliged, to which I was very grateful for as this really made our night. Our server,Lauren, was sharp, knowledgeable, professional, and all around on point. Very informative with great recommendations. Housecocktails, my wife ordered James and the Giant Peach and I ordered the Golden Child, great movie btw. The golden child is nowmy favorite cocktail. I will learn this recipe For starters we ordered the blacken scallops. Best scallop dish I've ever had. Perfectly cooked, paired superbly with the bleu cheese crumbles and sweet and sour sauce. We also wanted to try the gouda andcrab dip, since it was a local favorite. It did not meat expectations but was a solid 7. For Entree, my wife ordered twinlobster tails, cooked perfectly. I ordered the prime rec, seemed to be a seasonal chef rec. Med rare, cooked perfectly with ahorseradish sauce on the side. FANTASTIC. Dessert we ordered the flaming donuts. Lauren, once again was superb, as she was theentire night. Dealing with what appeared to be a men's club type 10 top, us and another table or two, flambe'd those donutsperfectly, describing the process as she went. We also ordered the brownie, the ape butter spice cake and the apple caramelcheesecake all to go, for the inlaws, for watching or 3 year old. All deserts, were a hit. For me it was the golden child andthe blackened scallops, I will find out the recipes on these items for sure. FANTASTIC PLACE. will be back. Read more

Pat Taylor 1 year ago
5

We celibated our anniversary. I had lamb. Wife had crabcakes. Both were excellent! Mixed green salads with a in house Italian... dressing that I really liked. Service was top shelf. Will definitely be back. Read more

Chris Roberts 1 year ago
5

The food and service were amazing. I took my Uncle here for his 79th birthday and he is generally a tough customer. Yvonne was... our server. The food and service were so good he couldn’t complain about anything. It was truly a memorable meal. OystersRockefeller Appetizer, Filet Entree, Carrot Cake desert. Read more

Mrs. AMC MAC 1 year ago
5

Took myself to lunch for my birthday. The food and service were phenomenal! ???????? I sat at the bar and was serviced by Aiden... I believe. He made the best dirty martini. I enjoyed the crab dip and the Cuban for my entree. Lived in FL for nearly a decadeand I never enjoyed Cuban sandwiches but the one served here was perfect. Not too thick and it practically melted in your mouth!Lastly, this carrot cake was outer-worldly! So decadent and it just hit all the right notes. I would come back just for a sliceof this. It’s heaven on a plate. Who knew the fort had an offering as good as this restaurant. Read more

Felicia Fisher 2 years ago
5

My fiancé and I celebrated our 7 year anniversary here today. We'd never been before, but had always heard great things! We... were very happy with everything! Service was amazing! Erica (spelling?) was our server and she did an excellent job - veryattentive, knowledgeable, and polite. The restaurant was clean and nice looking. We especially loved the cushy chairs in the bararea. The food was delicious! We really loved the calamari with the jalapeño tartar sauce! The crab cakes were great, the filetmedallions were very tender and cooked to order, and of course the apple spice cake was delicious! Drinks were great too! Wewere very happy with our visit, and will be back! Read more

Jess Hershberger 2 years ago
5

Amazing taste all around. Even the fries tasted like they came straight from the potato to oven to plate. Steak was seasoned so... well, didn't need the A1. The cook overcooked the steak a little. Service was great, so informed. Amazing first timeexperience. Read more

Denise Pelletier 2 years ago
5

Celebrated my birthday here. Fantastic meal, but the lobster app was a little pricey for what we got. Everything else was on... par! Pictured, lobster appetizer (was a special that day), medium filet with lobster on top, and a ribrye with egg and potatoes.Drinks: holiday specials, hot toddy and minty drink. Read more