Reviews for Bandidos Waynedale in Fort Wayne, IN
Chicken enchiladas were pressure...and french fries were just right also....and the waiter Jeremy is the plug when it comes to... customer service...kind n very respectful and chill spot to snag a bite! Read more
This restaurant has went downhill. The menu is half the size it used to be and I swear twice as expensive. Our bill was $60 for... 2 meals and 1 appetizer which is pretty expensive for off brand Mexican food. We sat next to a booth where someone had spilledfood and it still hadn?t been cleaned up by the time we left! Our waiters name was John and he was very nice and seemed like hewas making the best out of a bad situation. Read more
We've been to Bandidos for ages. We've frequented at all Locations as we are always on the go and loved the Queso before it was... changed the past two + years. The past 5 years we've seen this place slowly diminish in quality and service. Service isn'talways bad. But when you call ahead and get told they close at 8PM and arrive at 7 just to drive 30 minutes and see a signsaying closed early due to slow business. its very upsetting. ESP calling before you head out. We have given each locationexcept the Georgetown a try. We particularly went to Waynedale, Glenbrook and Illinois when it was around (RIP) Our last andfinal time of going was in July 2022 for my fiancé Birthday and we brought my 2 year old son. Ordered him chickenstrips/tenders. That was "experiment and the server informed us these were what kids his age particularly liked". My dog is on astrict chicken rice and vegetable diet and I would not even feed her this chicken pieces. Not only were they under cooked / notcooked fully. They arrived cold. We informed him of this. He said again the same statement above not comprehending that the FOODwould be bad to eat. The yellow queso is not like it used to be tastes entirely different and is cold 95% of the time. Theground beef added to the queso is burnt, and rarely fresh or new. The nachos vary in stage of life and usually come out tough,dry, cold and not even enjoyable. Many other "Authentic" Mexican Restaurants in the area you can get a pretty good rate ofaround 98% similar or same quality every time you visit them. Bandidos for us ordering just the most basic meals ever has beenhorrible. Build your own nachos with just cheese, queso, ground beef and beans is NOT hard to make fresh and NOT COLD and thenachos tough / have been sitting in the open cold air for god knows. Queso coming out cold like it was just bought at Meijer inthe chips and cracker isle and popped open into a bowl and served with some random garnish and some meat that's been sitting Read more
Was better than we had heard. I had Build Your Own Burrito. Hubby has the other.
The menu here is super small now. Definitely a different experience than from 20 years ago. Not sure what happened to the... Banditos chain. It's worth a visit but not sure this a place to call a regular stop. Read more
I love the chicken fajitas and margaritas the best in town but guess what they earned it. Yes the food is delicious and drinks... are tasty. That?s a Hugh plus, but for me it?s the business longevity. Wow I don?t know exactly how many years they have beenhere. That to me is amazing and for that I rate this restaurant at a high 4 star. Thanks Read more
Had a nice birthday dinner tonight for Mom at Bandidos on Winchester. Had lots of different dishes. Mine had the cheese and Pico... on it. It's called burrito loco. Inside it has fajita steak and chicken with grilled onions. It's one of the best dishes theyhave. The fajitas look pretty good and had the right sizzle. The other plate is a two-piece seafood burrito. Everything came outnice and hot, but the ticket time was a little long. I don't think they were as busy as the time took to get the meal. Really noworries since it was very hot. I really like the jalapeno popper there, but it would have been too much with the burritoloco. Check out that spicy jalapeno in the pics. Read more
One of my favorite haunts as well as one of my favorite restaurants in Fort Wayne. Have came to this location since 2018.