Reviews for Bonnell's Fine Texas Cuisine in Fort Worth, TX
Awesome place. Good for any special occasion but so good i gotta go back just because. A must visit.
Wonderful service, amazing food! We celebrated our 2 year anniversary here, and it was a spectacular experience. We ordered the... ribeye special and the pecan crusted red fish. Shoutout to our server Matthew! Read more
Our server Janie was amazing! I cannot put into words how this dinner tasted but I'll try. When you take your first bite, the... euphoria your taste buds will feel will be unmatched. The attention to detail of every dish will astonish you. Just amazingexperience all the way Read more
This is by far the best service I have witnessed in the DFW area. Personable, attentive, predictive...almost like it is... individually tailored and choreographed for each guest. We started with the Bonnell's Cabernet Sauvignon and OystersTexasfeller. Excellent Cab that enhanced all of our dishes, down to the desert. Oysters are a very enjoyable appetizer, lovedthe smoky creole accent from the ham bits. Interesting House Salad with it's Jalapeño-Garlic vinaigrette and herbal undertones. Unique and enjoyable. The star of the meal was the Pepper-Crusted Buffalo Tenderloin with Whiskey Cream Sauce. Cookedperfectly and well crusted with fresh peppercorns. Complemented by Frites with some ketchup and ranch for dipping. Asparagusare cooked perfectly and tender to the base. Savored every bite. Wife had the Pecan Crusted Redfish. Loved the crunchy andnutty pecan crust. A nice seafood item that is one of the top ordered items here at Bonnell's. The Amaretto Chocolate,flourless, cake for desert left us speechless...this is the second star of the meal. The Kirsch Cherries on the side helpedcreate one of the most uniquely textured food items I have ever had. Like a soft pillow of cocoa goodness and hint of cherryaccent. I am at a loss for words...but make sure you save some Cabernet to sip alongside this beautiful dessert. Restaurantclosed at 9p and we had the last reservation slot at 8:45....so we cheated a little and set at the bar till 10p, sipping ontheir perfectly made Fort Worth Old Fashioned made with Garrison Bros Texas Bourbon. A little on the pricey side, but you getwhat you pay for. Looking forward to our next visit...want to explore the entire menu, because I know each item is going to besomething uniquely Bonnell's. Read more
Delicious! Love the variety on the menu. Great customer service; very attentive. Relaxed the business casual dress code due to... the extreme summer heat. We dined in the bar which got a little noisy over time and our seats were not very comfortable. All thestaff were Super! We appreciated that staff took time to answer our questions about the taxidermy decor. We often see therestaurant has donated to local charity events. Thank you. We had a great time. Read more
We have always enjoyed the dinning experiences created by Chef Jon Bonnell. Most recently he created the above DIY Valentines... meal making me out to be one special Cupid but the truth is, the fantastic staff at Bonnells did all the work. Highly recommendtheir dinning experience. Read more
Overall the food was wonderful at bonnell's. The quality of the food was good, the risotto was a little underwhelming but still... an interesting flavor. The service was excellent and our waiter was very attentive. Read more
The owners of the company I work for treated the management team and our plus ones to a nice dinner at Bonnell’s as a... Christmas gift this year. We had 14 guests in our party. The set menu we chose was amazing and the service staff was equallyamazing. Drinks were mixed to perfection as well. Towards the end of our meal Chef Jon Bonnell came out to greet our table toask how everything was. Such a nice surprise to meet the owner and Chef! Thank you for a great dining experience! Read more