Reviews for Crossroads Saloon and Steakhouse in Fredericksburg, TX

We were looking for live music on a Sunday night and ended up pulling in here. It was about 7 PM and the band was just getting... set up. We got a good seat right on the edge of the dance floor and our waitress was amazing. We tried an appetizer - the craband crawfish cakes. They were decent enough. I think they would have been better with a dipping sauce. I wish I could tell youthe name of the band. They were awesome! They switched between country, ZZ Top, and some eighties rock and roll. The dance floorwas pretty full. We would like to bring our friends back. Drinks were a little on the high side though, But they were tasty. Read more

It was out first time here and I recommend you make a reservation. Chances are you won't be finding open sitting on a weekend.... The atmosphere is amazing and the food and drinks are amazing. I highly recommend you get the stuffed jalapenos to start and youwill not go wrong with a nice steak. Definitely recommend stopping by. Read more

We and to Fredricksburgh for Oktoberfest and wanted a nice meal not fast food, boy did they Deliver! We ordered steak &... scallops sides baked potato & asparagus. It was to die for! The chef did an excellent job with the steak, no steak sauce needed,and the scallops were sweet and tender! They have a stage for li e music and a bar as well restrooms were very clean. Theambiance is beautiful Luke was our server on Friday and we had to go back Saturday too, it was that good! Read more

Great place. I had a good experience there. Bartender was on point. Great service. Great bourbon selection. Food was good. I... can’t remember the name of the band, but it was a trio with a; violinist, guitarist and standup bass. They were AWESOME. DirtyRotten something. If they are there, go see them. Read more

Words cannot describe how awesome of an experience we had today, July 10th. Everything was cooked to perfection. Even something... as simple as mac-n-cheese impressed everyone. The service at the bar was great. After we were seated for dinner our waiter, MarkG, was far beyond awesome. He was very friendly and informative about all the dishes and options. Mark deserves 10 stars! Ispoke with a gentleman that I believe was the manager, sadly I didn't get his name, but he was very friendly, helpful andgenuinely seemed to care about customers. We will definitely come back and bring more friends and family so they can experiencea great restaurant. Read more

Pretty decent experience. We sat down in the wine celler area (looked like an old jail cell, lol). Robin was out waitress & she... was great. Food was pretty good. Hubby got pork chop & I the quail. We are not usually cheese grits but these were thicker thanpotatoes & we both enjoyed it. Hubby loved the brussel sprouts & I the carrots. & what's not to love about garlic mashed, itwasn't overpowering garlic. Read more

Driving through town and stopped randomly with no reservations. No one was available when we walked in, and it took a crowd... gathering at the door before someone finally arrived. We were told there would be an hour+ wait, so we hung out in the barlounge while a band set up. They were out of the only IPA on the menu, but thankfully they had a substitute on tap; the missusordered a rather strong Manhattan. The place has great decor, including a chandelier outfitted with revolvers that held thelights in place, and ceiling fans made to look like windmills. The maître d' was even in full-formal Texas attire (you know,the southern wedding type). Surprisingly, our table was ready around half an hour later. The prices are about what you'd expectfrom the atmosphere: around $60 a person, without drinks, so, not cheap. The Greek salad was good, but the NY Strip was bloodyamazing - probably because I ordered medium-rare, and that bad boy was clearly rare, but I'm not mad about it (two asparagusonly, for a side? Really? They were crazy-large, though). I can't say anything good about the Texas quail as it seemed slightlydry and possibly over-salted, more like small, expensive chickens. The baked macaroni and cheese wasn't anything to write homeabout, either (cold and bland), nor was the mushroom dish. In fact, my girlfriend barely ate anything. Our waiter sorta actedlike he didn't want to deal with us. He wasn't unfriendly, just, neutral, I guess, and buzzed by our table quickly withoutshowing us much attention. I'm not saying we were ignored or the service was bad; we weren't, and it wasn't, but it felt likeasking if we needed anything was more of a rhetorical question as he walked briskly by. Maybe it was because we arrived(unprepared for the environment) in t-shirts and jeans, and seemed like we would be the type not to leave a good tip... so wedidn't! (Just kidding, we're 20%'ers here). Strangely, we couldn't transfer the bar tab to our restaurant bill, so I had Read more

The food was great, but the service was unmatched! Everyone was so friendly and helpful. Our waitress , Robin, was phenomenal! ... She was knowledgeable and gave great suggestions. Her husband makes all of the restaurant’s desserts. The cheesecake is todie for! Read more