Reviews for Ramen Nagomi in Freehold, NJ

Very clean and welcoming atmosphere. I also loved their miso crab ramen for its authentic rich flavor. But I did not like kakuni... don as much. I expected braised pork belly but we got what looks like pulled pork with mapo tofu sauce on it. I will stickwith their ramen next time Read more

Was out for a stroll in downtown Freehold when we came upon this place. It was a very quaint restaurant, really enjoyed the... ambiance. Our waitress was also very nice and helpful, had great suggestions. The menu is very limited but what we did order weenjoyed. We weren't too hungry so we ended up ordering a few appetizers. We tried the chicken karaage, the cucumber salad withcrab, and shrimp bao buns. The chicken was our favorite out of all 3 but the bao buns and cucumber salad were delicious as well.We also tried the brown sugar ice cream which was delightful. All in all, great place. Will definitely need to come back anotherday to try the ramen. Read more

This place was awesome!! We went on a Saturday night and they were not fully packed but busy. There was only one girl working up... front and she was very kind and attentive. The food was 10/10. The kakuni bao buns were the best!! My husband got the burntgarlic ramen and I got the rock shrimp bowl. We will definitely be returning to try everything on the menu! Read more

Very good food. The Japanese fried chicken with Sriracha sauce was incredible. The ramen bowls themselves were also great. The... food is also reasonably priced, we paid $53 for two entrees, two bowls of ramen and one sparkling lemonade. The staff was verykind, quick and accommodated my nut allergy wonderfully. Great place to eat, will be back in the future. Read more

this place is incredible! it?s such a cute little spot and so nicely decorated! and the food is amazing! the fried dumplings and... sauce were perfect and my ramen was to die for! i will absolutely be coming back! i went with two friends and we have beentalking about when we can make it back ever since Read more

Yes. Yes. Yes and more yes. Ramen Nagomi was exactly the place and all the flavors I was looking for. BYOB and scrumptious food.... My mouth was bursting, so satisfying. Will absolutely go back if I have another craving for ramen. Read more

I DoorDashed this place, due to my closer ramen shop undergoing erratic changes to their operational availability. Ordered the... Chicken Shio Ramen with added rice side. Because it comes take out packed, I get to see how they do that. It wasn't until afterI ate the meal that I checked the reviews on here. They seem to have answered a complaint about the ingredients being mixed withthe broth, because the packaging had a plastic bowl divider with the ingredients in it. For those who wish to know, I will saveyou the need to swipe to their menu to know what the Chicken Shio consists of (as of this review): "Sea salt seasoned organicchicken broth + house dashi, sous vide chiken breast, hanjuku tamago, kikurage, nori, and scallions." The ramen noodles hadthat distinct yellow color. They were clumped up and I had to seperate them in the broth before digging in. The hanjuku tomago(your ramen staple, sauce infused, boiled egg) was not split, but whole, which is logical and the way it should be so the insideremains unaffected by the broth in transport. The scallions and kikurage might have leeched into the ramen, or there issomething in the ramen, because the noodles had a flavor seperate of the broth -and I liked that. The nori (seaweed) slice wassizeable and helps add umai. I am not a seafood person. I tried to eat the nori, and I just can't stomach the texture and flavorcombination of it, despite how healthy it is to eat. So I take it out after its served its purposes of making the umai magichappen. The chicken was moist and delicious. Afterwards I realized that I should have opted to add in the wood earmushrooms. There was a lot of broth remaining, so I highly suggest ordering additional noodles and/or rice to drop in theremaining broth. In fact, with the chopstick method (not slurping the broth, just letting the noodles soak up flavor, thenfishing them out with chopsticks), you can likely dip/dunk/spak 3 servings of ramen through the broth and finis Read more

A small, cozy joint. There were two Indian restaurants here before Nagomi. I crave good ramen, so when I saw this place, I was... excited. I won't say they are perfect, but give them time and feedback, and they'll impress you. The food was piping hot, thepresentation was excellent, the staff was lovely and attentive, and the food was priced right. It isn't overpriced, but it isn'tfast food either. Oh, and you can request customization. I swapped Pork with Chicken, but the only thing was that the chickenstrips looked and tasted like they came out of a bag from Sams Club (they need to work on that). Read more