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Reviews for The Nickel Restaurant in Frewsburg, NY

Elliott G 1 year ago
1

The waitress was a Saint but she was over worked. One waitress waiting on 20 tables. The food was horrible. Tasteless, raw,... overpriced and it left me disappointed. I waited for 2.5 hours before I ate and was dissatisfied with my food. I will never cometo this establishment again. I would rather rate this zero stars but google won?t let me. Don?t come here you will regret it.And if our waitress is reading this, quit now and find a better job. Read more

Megan Geary 1 year ago
2

I don't usually do reviews but $3 for that tiny glass of pop. Not to mention our waitress didn't come back until the end of our... meal, but was very chatty and pleasant to the other guests and we were the only one served those small glasses. The chickenAlfredo was good but a small portion for what we paid. The only reason I am doing a 2 star is because the cook came and waspleasant. It was my first time there and disappointing Read more

Mary Woodward 1 year ago
2

Ate outside. We too, experienced the 8 oz drink cups. So the previous reviewer was NOT wrong. Wasn't the 16 oz cups that... EVERYONE else had for their fountain drinks! Waitress was obviously having a " bad day" as it seemed that she took it out on us.Never even asked if we wanted a refill. Food was ok....coleslaw was the best. Won't be back anytime soon. Read more

Tracer 396 1 year ago
1

Meal was good, basic. $3 pop served in 6 oz. cups w/ice. Service was horrible. Ate outside, we were only food table, few couples... were having drinks. We asked twice for forgotten sides. Never received. Waitress never came over to ask how meal was, neededrefills or something else. A different waitress brought our check. UPDATE: Restaurant replied 14 oz cups - they were DEFINITELYNOT 14 oz cups. They were the small, opaque, w/ribs size (kids party). If they would have been 14 oz. I would not have mentionedit. An apology would have been sufficient, a rebuttal is poor response in my opinion. Read more

Pete Messer 1 year ago
5

Took a chance and it was a nice experience. Food was good over all, service was good. We all got the prime rib on a Wednesday!... Extra points for that. It was good and a normal price for the size. Seafood mushrooms, french onion soup and the side saladwere also good no complaints. The knife was not very sharp, I would recommend going for the cuttco knives. This is my onlyissue with the evening. New managers are doing a good job. They are working out the kinks. I left feeling very full, nostalgicfor the old restaurant I grew up with while loving the new setup. Also that I paid a high price but was not cheated compared tothe new standard amongst other restaurants. I will be back Read more

Jodie Wagner 1 year ago
1

I normally don't write reviews, especially unfavorable ones but how can things improve if no one speaks up? First, the staff... were very pleasant and friendly. We got their signature appetizer (Nikolbread) and it was cold throughout the center. The steakwas okay and the baked potato was old, re-heated, and barely warm. We used to love going here but were disappointed in thistrip. ???? Read more

Rick Black 1 year ago
4

Arriving early evening we didn't have reservations. Having only opened for two days they are working out some kinks. We are... seated in the first room of the original building, four of us this evening. My wife orders the veggie burger advertised as the'impossible burger' and is disappointed pointed when it arrives as a standard style veggie. My wife informs them of thisconfusion. The burger is presented with the pickle on top, which brings a smile when it arrives. I order the salmon meal withbaked potato. My blackened salmon is cooked nicely with a crusty bite to it and arrives with a few springs of asparagus. Thebaked potato is cooked perfectly with sour cream and butter served on the side. The side salad is fresh with blue-cheesedressing on the side. Overall we're satisfied with the meal and service, and especially knowing this is their second nightopen. I can recommend to give them a try and see how they progress. It's a good start overall with a few things to work out. Read more

Kerry S 2 years ago
4

Came for opening night and was not disappointed. Lisa and Chris did a beautiful job with the space, keeping the same cozy... feeling with all the natural woodwork, while subtly adding their own personal touches. The wine selection and bar options arebetter than ever, with something for everyone including delicious cocktails. We enjoyed the Stuffed Seafood Mushrooms, PrimeRib, Seafood Alfredo, and even saved room for Peanut Butter Pie. Everything was delicious and perfectly cooked. Generousportions (yes, we had leftovers) and reasonable prices, especially for the drinks. Can't wait to come back! Read more