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Reviews for Panda Express in Fort Myer, VA

Helena Long 1 year ago
1

This Panda Express is on a military base and is not accessible to civilians.

Subrina W 1 year ago
5

Really delicious! Good price and big parking lot. Fresh food

Kathleen Beckman 1 year ago
4

Good food but the drink machine did not work. The staff was very pleasant.

Tosh Gibson 2 years ago
3

Convenient. Just okay, it's a panda express! They were sitting out too long.

ruben atadero 2 years ago
4

Large portions- order the bowl. No eating inside but there are tables outside in front of the small restaurant. Food is good.

R. P. 2 years ago
1

Considering the location of the address, I called ahead to ask whether this Panda Express was accessible to non-military outside... of the base. The employee confirmed it was accessible to public. Arriving to the base the soldier at the gate politely turned usaway (I wonder how often they get to deal with ppl who want to pick up chinese). Read more

David Dinges 3 years ago
1

Been there several times. They don't have half the menu items available. Food quality is poor. Dried old chow mein, undercooked... fried rice, entrees that have been poorly made, never have white rice available, missing sauces like teriyaki, and the list goeson. Never an apology or explanation, just an oh well. They often don't refill items, so it's hit or miss. And it appears theyreally don't care. Very poor customer service experience. Going back to other Chinese food places, plenty to choose from. Sadthat it just doesn't get better, even after the poor reviews, but no surprise. Read more

Greg 5 years ago
1

Generally, I like the food at most Panda restaraunts, but the Panda at Fort Myer/Henderson Hall has a BIG problem with food... quality, freshness and availability. They are frequently out of many menu entrees OR what they have is old, dried out, overcooked or clearly not fresh and we have frequently had to ask and wait for entrees to be cooked. We've had vegetables thattasted like metal, hard-dried out rice, and cold and greasy battered chicken that was rubbery or hard. Three weeks ago we gotvery sick after deciding to take food that had clearly been sitting for too long. We made the decision to not ask them to makefresh entrees because we were in a hurry and got violently sick after eating it. The owner/operator needs to review processes,enforce food handling protocols and provide better training and supervision for the guys doing the cooking and also for thosemaking spoilage discard decisions. They have lost my business for good after the illness. Beware! Read more