Reviews for Hoshi Sushi in Fullerton, CA
I appreciate that this restaurant is open late on weeknights. However the sushi rolls looked and tasted tired and lifeless.... Rainbow roll lacked substance (thin slices of fish). Salmon skin roll tasted slightly burnt. Definitely subpar compared to themultitude of other choices available. Staff are kind and professional. Read more
Im excited for the future for hoshi Chris and alex chef the best sushi special... thank you it was an honor!
Absolutely love this place. The food is fantastic quality sushi. Great service! Michelle was an excellent server. I was having a... bad day and Michelle absolutely changed my mood into a positive one. Just more of a reason to keep going back. We got our foodto-go and the presentation was still great even packed up and labeled. This is definitely my sushi spot. Read more
We were trying to find a place to eat at 9 p.m. and saw that this restaurant was open and decided to try it out. Turned out to... be a good choice. Overall the food was 4/5 but the service and ambience was excellent. It was hopping on a Sunday night. Seemslike everyone was having a great time. One item we orders was wrong and they ordered what we wanted and took off the first itemoff of our bill. Read more
This is by far my favorite sushi spot in OC. I've been looking for one for a while and I've been back to this restaurant at... least 5 times. PreCOVID, this was an AYCE sushi restaurant. But now, they have half off everything except the bento boxes, Ibelieve. Either way, if you eat as much as my fiancé, you'll still be full eating as if it's AYCE. More recently, the staffnow check your temp prior to allowing to serve you, either indoor or outdoor. The first time I went, my friend didn't meet thetemperature limit so she had to wait and have her temp checked again. The second time I went, the same friend and I had tempstoo high to be served. It was one of the hottest days we saw in October and both of us were wearing black. Needless to say, wehad to wait a good 15-20 mins before our temperatures were good enough to be served. The limit is 98 degrees. I understand thesafety measures the restaurant is taking, but I also understand that weather plays a huge role in the temp on a hot and sunnyday. Aside from the temp checks, try all the rolls and sushi! My fav is the seared salmon. No other ayce makes a seared salmonwith this sauce. I order it every time! The sauces are poured individually for you by staff and they have an online menu forcontactless. My overall experience is always great. Read more
First time at hoshi and the quality was poor and disappointing. Their takoyaki (on the right) felt like warmed up batter with... no texture and pudding-like inside. The mango salmon roll and philly roll were sad looking and tasting, and didn?t feel fresh.Everything was below average and not a restaurant quality. Read more
This place will disappoint you if you value the quality/taste of the fish and you mostly go for sashimi or nigiri rather than... ordering rolls when you go to sushi restaurants. But if you just go for the rolls then this place is good enough. They have avariety of rolls offered here from ones with rice to no-rice rolls and although most combinations will taste somewhat similarwith just a hint of uniqueness to it, the execution is good and I still enjoyed it. For the carpaccio, only the salmon was goodand I wouldn't touch the rest. For the nigiri, I would only order the yellow tail tuna, makarel, eel or the seared salmon. Therest were horrible.. I can't believe how horrible the regular salmon nigiri was.. dinner AYCE was around $29 per person anddon't leave leftovers or else there's an extra charge. The restaurant looks like a sports bar rather than a Japanese restauranttoo in case that matters to you. Thanks for reading. Read more
Disappointed the AYCE is not back yet. The sushi quality is still fantastic. They were able to make the rolls look more clean... and large most likely due to less strain in their sushi chefs. Read more