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Reviews for Firebirds Wood Fired Grill in Gainesville, VA

Gino Motisko 1 year ago
5

Great experience on a business trip. Blue cheese bacon wrapped filet was great. Dry aged steaks here and great cuts. Mushrooms... were amazing. Literally... Get them. Loaded potato great too and even the Caesar salad. Read more

Rickie Pruden 1 year ago
5

Our server was great the food was good a little to noisy at the brunch time but still a nice place to eat

Divine Vee 1 year ago
5

Oh so delicious We tried to make a reservation/ join the waitlist online but the website stated to restaurant removed our names... from the list. We put our names on the list upon arrival and waited about 10-15 mins at the bar. Our sever was Amazing perfecttiming clearing our table and refilling drinks The food was soo good steak cooked well seafood yummy And the desert (crèmebroule cheesecake ) was to die for Read more

Zed Alhatab 1 year ago
4

We like this place as a family ! We all agree to be here when we don’t agree about any other restaurant! We had this time the... Rib-eye ,eggs rolls tacos and ribs ! We like the bread, the drinks The place is very clean and this is second most importantthing for me at least ! I enjoy the place, tons of parking areas, this is my third time and no complaints! Read more

Stacy Roach 2 years ago
5

Service was very good, staff was very polite and good. Food was excellent, especially the ranch rings. Nicely decorated building... and clean bathrooms. Read more

Mia Zachary 2 years ago
5

What a lovely experience. Our server, Christina, was friendly, attentive, and really nice. She made our lunch with the two-hour... drive. And, the food was delicious, too ???? Read more

Jen Ann Santiago 2 years ago
5

I have been coming here since they opened. I come because my son loves their burgers and their dip. There are only three things... that I have found that I enjoy: the dip, port mushrooms, and the creme brule cheesecake. However, tonight I had the perfectsteak. Not only was the temperature of my steak on point but the cook even managed to get a beautiful char on parts of theoutside. The Cajun steak will be my go to order from now on! Read more

Paul Paolozzi 2 years ago
5

We made reservations on OpenTable for a busy Saturday evening. We arrived on time and were seated immediately in a two-person... booth in a bustling section of the restaurant, which was fun to be able to see all parts of a new place where we had neverdined. The beer and wine selection was very good and the Philly cheesesteak appetizer recommended by our excellent server Angel,was delicious. Both of our main entrees were prepared perfectly. My chicken pasta was properly al dente and had an enjoyableamount of not overpowering spicy zest. I was most impressed by the hard-working staff led by the even harder working manager,Brett. It was obvious that they respected him and knew that he was working just as hard as they were. We will definitely be backto enjoy another great meal. I heard that the meatloaf is exceptional. Read more