Reviews for Long John Silver's in Gallup, NM
The intercom system needs updating so the person working it dont yell at you because they cant hear you. The fish was cooked... perfect for our order but the chicken planks were all batter. What little meat there was inside was over cooked andleatherlike. The coconut shrimp was tasty. Read more
The chicken was an inch long and burnt to crisp a meal has 3 pieces in it and the 3 pieces I got looked like maybe 1 I spent... close to 40.00 and was very displeased and the butterfly shrimp looked like bite size popcorn shrimp. It was just awful. And thefish made my husband sick Read more
I'm not normally a fish person, but this was fantastic! They clearly were busy, but they were fast and so polite as well. I'm... so glad we stopped here on our road trip and ate here. Great service! ???? Read more
Fish was lukewarm to cool, pretty greasy,, fries were lukewarm to cool as well. Building needs some work to make to look... inviting. The 2 stars because at least the staff was friendly. Hush puppies were good. I'm sorry to say I won't be going backhere. Read more
Not happy with this menu. I ordered the Shrimp Platter. I had asked for corn on the cob, she said its cut corn. I said fine.... When I drove up to the window I asked, does french fries come on the platter. She said no. I said why not? Because you changedyour sides you get 2. So I asked are french fries considered a side. She said yes. Well I want ff so put it on my order. Problem: why don't they leave the ff on the platter and charged for the corn. So I paid 8.59 for the shrimp platter and 2.09 for the.Fries. I had also asked for a single fish piece and that was 2.09 as well. Ended paying 13.83 for a 8.59 platter. ???? Thebatter was a bit gummy next to the small piece of shrimp. Could've have been fried better. Also the fries are fried in the fishoil. Need to filter their oil better or use a different fryer for fries. Makes a big difference in taste. It wouldn't hurt theOwner to paint his building either. Read more
Gud food,but coldslaw tasted funky
Older facility.... food was hot and tasty, but very salty. Staff was professional.
Fish was greasey as usaul. I wouldnt mind it so much if they used good olive oil instead of bad industrial oils.