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Reviews for Little China Restaurant in Gardena, CA

J Te 1 year ago
4

Haven't been here in years and was shocked at the prices. Nice to see the old employees again even though they didn't recognize... me. It's been remodeled and the floors look much nicer. Read more

Cecilia Tchoi 1 year ago
5

We had family dinner at there. Servers were friendly and foods were really good. We all satisfied.

Christopher Chapman 1 year ago
3

Out of my comfort zone I was making a delivery to California from New York, and although I do travel fast foods like Chinese and... pizza I usually eat within 100 miles of where I live. This was a new experience even from placing the order on the phone I couldtell it was a little confusing and difficult. The food was, well let me say I wouldn’t be eating there again and the priceswere very very high. I purchased food for myself and the security guard where I was making the delivery and although she thoughtthe food was OK by no means would she have eaten there again either I was told. Read more

John Lee 1 year ago
5

Best Korean-Chinese dishes I had in USA, no joke. I was visiting LA from out of state and ordered their delicious black bean... noodles and spicy noodles using doordash. The food was great and the noodles were fanatic. Black bean noodles had perfectbalance of sweet and savory while the spicy noodles had the perfect amount of kick to it while staying warm. Also, I have totalk about their cabbage kimchi which comes for FREE as a side dish. Their western style cabbage kimchi was unbelievable and Iwasn't expecting it from the first place. It was better than any cabbage kimchi I had in Korea and one must try it if you are afan of any type of kimchi. Also, the lady over the phone was so nice. I made a mistake in my order (because I'm dumb and can'tread menus correctly) but the lady corrected my order without any fuss. Bless her. I would be coming back to this place if Iever come back to LA again. Truly a gem of a place and must try for a hungry Korean-Chinese immigrants. Read more

Dave Espinosa 2 years ago
5

Chinese food here is delicious. No skimping on the serving and the taste is fresh, hot and never a let down. Their green beans... and orange chicken is my go to dishes as well as their chicken fried rice or pork fried rice. Their customer service is always ahappy go lucky attitude and a very clean restaurant. You won't be disappointed. Read more

Ron Khoury 2 years ago
4

Found this place randomly while searching for a good Chinese Restaurant in the South Bay. The food was decent. The combination... fried rice was not as oily as I’m used so I was confused to whether it is great or just a lighter iteration lol Mongolian beefwas really good. Chow mein was ok too. The fried pork dumplings were excellent. Service was quick. Food was ready in 15 mins. Ithink it’s a good back up spot if your usual spot has long wait times. Read more

Hiep Nguyen 2 years ago
5

Highly recommend the place. A hidden gem in a tiny plaza, that's close by shopping markets. Swing by here to get lunch/dinner... after your groceries. We tried 3 dishes and all were delicious. - Jia Jiang Mian - noodles in black soybean sauce and smallchunk of pork (they have vegetarian version too). The sauce is on a more "watery" side and lighter flavored than other place Ihave eaten. However, the sauce clings well to super springy noodles (very al dente) and sweet onions are nice, tender, andsweet. It was a nice change and hit my craving for this dish as it paired super well with - Sweet and Sour pork - the pieceswere super crispy and there is plenty of them in the serving. The sour/sweet sauce was well balanced and not too over powering.As to veggies, your usual suspects of green peppers, onions, and pineapple. - Jjamppong (spicy seafood noodle soup) - I gotthis mild, but all I can say is... GET IT. It has super deep seafood flavor, smoky, well seasoned. I can say the ingredientswere cooked in the wok first then noodles + soup was added in the bowl. Highly recommend. I also thoroughly enjoyed theirhomemade kimchi and serving of hot tea. The prices for the area is adequate and I will definitely coming back to try moredishes. PS. They can split the order of (both) noodles for easy sharing from the kitchen. Read more

Tony Kim 5 years ago
5

Been coming to this restaurant for years, still great food and service! My son love the black bean noodles, as I did when I was... young and memories of my parents taking me to eat noodles. Also try to deep fried shrimp with sweet sauce, it is to die for~ Read more