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Reviews for Phoenix Du Vietnam in Gatineau, QC

Hikaru N 1 year ago
5

To me this place has a totally 5 stars. Love the food and people who work here. The prices are great and the food tastes so... good. Everything is delicious and they serve food very quickly I love this place. My highly recommended dish is the crispynoodle with seafood gravy sauce mmmm it's so good I always order it. Will keep coming back for sure. Appreciate their work! Read more

Olivier Caron 1 year ago
5

Never had a bad experience, always delicious, dine-in or take-out.

Liam Sands-Pelkey 1 year ago
5

Fantastic service. Very quick. Food was lovely and well priced

Ana Paula Ficher 1 year ago
5

Love this place! Been doing take out for years here. The Pho is always AMAZING and so is the service. The owners are... wonderful. I definitely recommend this place to anyone who enjoys great fresh food and not to mention, their prices are alsodecent. Read more

Greg Welwood 1 year ago
5

Everything a good vietnamese restaurant should be. Food is delicious and Jason is an excellent host. I will be back the next... time I come to Gatineau. Read more

Francis Préseault 2 years ago
5

Best Vietnamese restaurant out there! Amazing staff and absolutely stunning dishes. My go-tos usually are the beef or chicken... fried egg noodles or the chicken pho. The sweet and spicy soup, as well as the spring rolls as an appetizer is also a must. Thestaff feels like family. It's a shame I moved out of the city, I'd come here every week otherwise. Read more

John-Boy Hahn 3 years ago
4

First the getting food here. Takeout only of course due to COVID19, but it was amazingly delicious! We had the lunch soup... special (beef). The owners were very friendly and we will he going back. This is just a general comment to all takeout places:please try to move away from plastics and styrofoams. A lot of this could have been served in a paper type plate, other than thebroth. YUM! Read more

Victor Khalaf 7 years ago
4

Great tasting food. I had spring rolls and a hot and sour soup as appetizers, and a vermicelli with beef, chicken and vegetables... as an entree. They all felt well prepared and not overly salty. The waiter was hilarious and kept us entertained with his loudbut quirky personality. About the only knock I have is that the interior is really too dark (it's a common issue in mostrestaurants) and the place could use renovations as the decor and walls look dated or worn out. Other than that it's a greatvalue and great food. Read more